House tortilla chips, and roasted tomato salsa.

Grilled corn, local greens, quinoa, green lentils, cashews, peppers, and onion with a guajillo cashew vinaigrette.

Tomato and chile morita water, fennel, and radish.

Lime marinated fish, mango, tajin, onion, and jalapenos.

Pineapple and cascabel chile water, local tomatoes, mushrooms purslane, and hoja santa.

Potato, chayote, and Oaxaca cheese rolled taquitos with pickled onions and cabbage.

Battered Baja fish, cabbage, pickled carrots, tomatillo pico, and serrano aioli.

Grilled shrimp, radish, pickled onions, and avocado tomatillo.

Steak, green onion, pickled onion, and charred queso.

Sweet potato, salsa verde, crispy eggplant, and pepitas.

Roasted squash, tomato, eggplant, and salsa molcajete.

Salsa pasilla, shredded chicken, Oaxaca cheese, radish, cream, and cilantro.

Local oak lettuce, green tomatillos, radishes, queso fresco, pepitas, and poblano chile dressing.

Grilled steak, red rice, black beans, and grilled vegetables.

Grilled fish, red rice, black beans, and grilled vegetables.

Black beans, seasonal vegetables, tomatillo salsa, and cabbage.

Chicken, Oaxacan cheese, seasonal vegetables, fried egg, and mole.

Lamb and pork meatballs, chili ancho broth, and epazote cream.

Local spinach, chicharrones, and peanut chili sauce.

2 pieces. Smoked tomato sauce and tomatillo pico.

Nixtamalized corn, pork shoulder, onion, and lime.

Black bean gordita and chipotle butter.

2 pieces. Crispy cauliflower, cabbage, crema, salsa, and herbs.

8 oz. Baby potatoes, grilled onions, and spiced rub.

Grilled baby corn, macha aioli, and cotija cheese.

Veracruzana sauce, olives, and local squash.

Stoneground tostadas, tomatillo Verde, and smoked habanero.

Potato, chayote, and rolled taquitos with pickled onions, and cabbage.

Local corn and squash, salsa Rojo, and herbs.

Roasted squash, tomato, eggplant, and salsa molcajete.

Nixtamal corn, pork shoulder, onion, and lime.

Wild shrimp, smoke habanero, and local squash.

2 pieces. Crispy cauliflower, cabbage, crema, salasa, and herbs.

2 pieces. Roasted mushroom, arbol salsa, and tomatillo pico.

Poached shrimp, tomato chipotle sauce, avocado, and onions.

Tomato and chile morita water, fennel, and radish.

Local spinach, smoked chili, and duck chorizo.

Black beans, and roast squash.

Seasonal fish, lime, and local peppers.

6 pieces.

6 pieces.

Shrimp, crab, octopus, whitefish, cucumber, and avocado.

Spring mix, cucumber, tomato, red onion, and roasted poblano dressing.

Bay leaf infused.

Grilled striped bass, salsa verde, carrots, fennel, and herbs.

Local spinach masa, roasted cauliflower, salsa Roja, and herbs.

Garden spinach, charred onion, pipian Verde, pepitas, and herbs.

8 oz. hanger steak, roasted onion puree, mushroom escabeche. local squash, and charred onions.

Salsa pasilla, shredded chicken, Oaxaca cheese, radish, cream, and cilantro.

Lamb leg braised in dried chiles, pickled carrots, and cilantro served with sliced onions and radish.

Grilled half chicken, red mole poblano, hoja santa, and sesame seeds.

Serrano and queso fresco.

Chocolate wafers, puffed amaranth, hazelnut ice cream, and stone fruit.

Chamomile custard. Gluten-free.

Crispy fried dough, cinnamon, and vanilla ice cream.

Battered Baja fish, cabbage, pickled carrots, tomatillo pico, and serrano aioli.

Grilled shrimp, radish, pickled onions, and avocado tomatillo.

Onions, charred queso fresco, and salsa arbol.

Sweet potato, salsa verde, crispy eggplant, and pepitas.

Crispy large tostada, tomatillo, black beans, Oaxaca cheese, mole Rojo, and herbs.

Heirloom corn, charred cauliflower, avocado, cashews, salsa macha, sorrel, and onion.

Nixtamal corn, pork shoulder, cabbage, radish, onions, and lime.

Almonds, poblano vinaigrette, panela cheese, and purslane.

Local oak lettuce, green tomatillos, radishes, queso fresco, pepitas, and jalapeno chile dressing.

Grilled corn, local greens, quinoa, green lentils, cashews, peppers, and onion with a guajillo cashew vinaigrette.

Stoneground tostadas, and roasted tomato salsa.

Potato, chayote, and Oaxaca cheese rolled taquitos with pickled onions and cabbage.

Guajillo masa, shrimp tinga, purslane, and crema with avocado tomatillo salsa.

Roasted squash, tomato, eggplant, and salsa molcajete.

Poached shrimp, tomato chipotle sauce, avocado, and onions,

Tomato and chile morita water, fennel, and radish.

Jalapeno chile water, radish, cucumber, and amaranth.

Lime marinated fish, mango, tomatoes, onions, and jalapenos.

Pineapple and cascabel chile water, local tomatoes, mushrooms purslane, and hoja santa.

Tamoa blue corn, tuna, avocado, salsa macha, picked onion, and squash blossom.