King crab, clams, jumbo shrimp, oysters on the half, chilled lobster served with mignonette, and mustard sauce.

Bacon, bread crumbs, lemon, and garlic.

Uni, radish, avocado, chive, and citrus.

Parmesan, parsley, aioli, and brioche.

Horseradish, parsley, chiles, citrus, and shallot.

Favas, peas, mushrooms, and ricotta salata.

Cherry gastrique, hazelnuts, endive, and orange.

Tator tots, creme fraiche, egg, and onion.

Morels, lobster, and spring onion.

Mint, feta, almonds, and lemon.

Parmesan, anchovy, romaine hearts, and croutons.

Prime filet, king crab, and bearnaise.

Feta, iceberg, romaine, endive, and tarragon vinaigrette.

Brown butter, capers, parsley, and lemon.

King crab, clams, fennel, and saffron.

Sage, honey, and Parmesan.

USDA prime rib of beef with jus and horseradish.

With spring onion and fine herbs.

With gribiche and hazelnuts.