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Spice seasonings with garlic butter, soybeans. Spicy.
Baked mussels, orange aioli sauce.
Steamed or pan-fried of Japanese potstickers with ponzu sauce.
Dipped in a light batter and deep-fried, ponzu sauce.
Fried shrimp in a light batter with tempura sauce.
Lightly fried with coconut flakes with spicy aioli.
Grilled yellowtail collar, ponzu sauce.
Grilled salmon collar, ponzu sauce.
Beef, deep-fried with panko, spicy aioli.
Deep-fried shrimp with Japanese rice popcorn.
Red wine reduction with soy-marinated grilled pork belly.
Seasonal mixed greens, cherry tomatoes, asparagus, house dressing.
Assorted seafood with house green salads.
Crispy salmon skins, house green salads.
Shrimp, crab, octopus, cucumber, mixed seaweed, special vinaigrette sauce.
Seasonal mixed seaweed, cucumber, heirloom tomato, yuzu ponzu.
Seasonal mushrooms, tofu, green onions.
Mushrooms, clams, onions, tofu.
Oysters, uni, caviar on top.
With shrimp, white fish, scallops, mussels baby octopus, clams, and vegetables.
Uni, Ikura, scallops, salmon, snow crab, and Dobin Mushi.
Selected of the daily fish, onion, cherry tomatoes, Japanese cucumber, Okura, cilantro.
Yuzu ginger soy dressing with grape seed oil, dry miso.
Dice cut tuna, fresh avocado, soy-sesame oil, fresh seaweed salads.
Sliced scallops, shiso leaf, uni, yuzu soy, grapeseed oil, tobiko, dry soy salt.
Thinly sliced yellowtail, sliced serrano, cilantro, yuzu soy dressing, grape seed oil.
Thinly sliced kanpachi, sliced serrano, cilantro, yuzu soy dressing, grape seed oil.
Black cod marinated in miso, grilled bell peppers, micro mix.
Grilled Chilean sea bass, sea salt, bell peppers, micro mix, tomatoes.
Salmon, grilled carrots, asparagus, yellow onions, kabocha.
Sweet chestnut, asparagus, lotus root, radish, chives.
Sauteed in butter with mushroom topped with spicy yuzu.
Uni, caviar, chopped toro.
Soba noodles with lobster claws and mushrooms.
Menu for Kame Omakase provided by Allmenus.com
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