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Cured egg yolk, caper aioli, sourdough crostini.
Cajun remoulade, radish sprouts and chive oil.
Pomegranate, quinoa cakes, hearts of fire and green apple.
6 rockefeller or robert modavi mignonette.
Housemade cocktail sauce, freshly grated horseradish
Chef's Selection of three meats and three cheeses.
Poached shrimp, lobster tail, clams, mussels, oysters and crab legs.
House steak sauce and remoulade.
Melted gruyere crostini and chives.
Poached lobster, lemon oil and parsley.
Pickled shallots smoked blue cheese, bacon and tarragon buttermilk dressing.
Romaine, parmesan, polenta croutons, white anchovy, housemade dressing.
Grilled artichoke, olives, toasted ciabatta, basil oil, balsamic pearls.
Pappardelle, parmesan and micro basil.
Shrimp, scallop, clams, calamari, mussels, white wine, garlic and sun-dried tomatoes.
Creamy black pearl rice, asparagus, basil oil and almonds.
Risotto, hearts of palm and micro chive.
Lemon and drawn butter.
Grilled tomatoes, eggplant, artichokes, rosemary potatoes and preserved lemons.
Basmati rice and shrimp creole broth hearts of fire.
Cjarred egg(;amt. tro-colored peewee potatoes, confit baby tomatoes, mint and pomegranate demi.
20 Oz. choice of two sides and house sauce.
8 oz. Wagyu filet, lobster tail.
Menu for Oakville Steakhouse provided by Allmenus.com
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