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Old bay and tequila cocktail sauce.
East and West Coast, mignonette, cocktail sauce.
Louis sauce and tarragon.
Tomato and soy vinaigrette.
Pickled mushrooms, quail egg, smoked paprika chips.
Shrimp, lobster, king crab, oysters, tequila cocktail sauce, horseradish, tabasco vinaigrette.
Bacon and succotash.
Lemon, basil vinaigrette.
Goat cheese, candied pecans, and citrus.
Applewood bacon, pumpernickel, and creamy blue cheese.
Soft-cooked farm egg, and pickled white anchovy.
Cherry tomatoes, crispy shallots, and balsamic buttermilk.
Duck chorizo and huckleberry.
Ramp and horseradish.
Pickled figs and vanilla.
10 oz. Chimichurri glaze.
32 oz. Double ranch, roasted bone marrow. Serves 2.
Shishito pepper. 4 oz.
Cream cheese Funfetti ice cream and cracked caramel sugar.
Bourbon Rice Pudding. Crystallized walnuts, crispy cinnamon funnel cake.
Enjoy personalized treats, hand-crafted for you at your table. Built to order, starting with a vanilla ice cream bar., featuring milk and dark chocolate dipping sauce. Sprinkles, cookie crumble, and peanuts.
Candied walnut, orange zest, beet vinaigrette.
Creamy blue cheese, applewood bacon, Pumpernickel crouton.
Soft-cooked farm egg, pickled white anchovy.
Balsamic buttermilk, cheery tomatoes, and crispy shallots.
Menu for Tom Colicchio's Heritage Steaks provided by Allmenus.com
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