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Roasted chicken, mixed vegetables and red bliss potatoes.
Bourbon honey sauce and chipotle ketchup.
Pickled cherry peppers and lemon caper aioli.
Shaved rib eye steak, chipotle peppers, jalapeno jack cheese and spicy ketchup.
Olive salad, grape tomatoes, cucumbers, feta and pita.
Hot sauce and chipotle ranch.
House blue cheese, carrots & celery. Choice of: sweet & spicy, buffalo, old bay or BBQ
Beer braised short rib, smoked gouda fondue, fresno chiles and pico de gallo.
Beer braised short rib, Asian slaw and sriracha.
Monterey jack, parmesan and tortilla chips.
Honey mustard and barbecue sauce.
4 jumbo shrimp, danish blue cheese and house hot sauce.
Roasted garlic butter, leeks, belgian ale broth and grilled ciabatta.
Ginger-cilantro pulled chicken, napa cabbage, julienne carrots, snow peas, spicy peanuts and sesame vinaigrette.
Chopped romaine, cured olives, feta, tomato, cucumber, red onion, grilled pita and lemon-oregano vinaigrette.
Romaine hearts, pecorino Romano, garlic croutons and classic caesar dressing.
Flat iron steak, grilled onions, grape tomatoes, blue cheese, spanish olives, romaine and serrano-dijon dressing.
Chicken breast, avocado, tomato, egg, bacon, blue cheese, mixed greens and classic vinaigrette.
Roasted pepper & apple s alad, farro and natural jus.
14 oz. cut, sauteed asparagus, roasted fingerling potatoes and burgundy shallot butter.
Sweet potato mash, English peas and pan gravy.
Jumbo shrimp, roasted chicken, andouille sausage, creole rice & beans.
Roasted corn & sweet potato salsa, green beans and honey-bourbon glaze.
Tomato-basil ragout, sauteed spinach and herb butter.
Spinach, olives, mushrooms, whole grain pasta, basil pesto and sun dried tomato cream.
8 oz. ground Angus beef, three hour onions, aged white cheddar and brioche bun.
Guacamole, smoked gouda, chipotle aioli and onion broiche.
Chicken breast, house pickles, watercress and black pepper aioli.
French baquette, thinly sliced roast beef, horseradish sauce and au jus.
Green apple, arugula, dijon mayo and soft wheat bread.
Fontina cheese, horseradish sauce and ciabatta.
Caramelized onions, blue cheese, mini brioche and fries.
Honey-basil pesto, golden raisins, apples and soft wheat bread.
Crispy onions, cole slaw and toasted brioche.
Lager-steamed pastrami, gruyere, cole slaw, spicy mustard and soft rye bread.
Menu for Public House provided by Allmenus.com
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