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No cuisines specified
Capers, cornichon, egg yolk & waffle chips.
Served with fried zucchini.
Bacon, yams, apple & red wine.
sesame BBQ glaze.
Bread, potato skins, bacon bits & apple.
Shallots, black pepper & white wine butter.
Smoked paprika, tomato, pita & cucumber.
Creole spinach & daikon.
Served with BBQ sauce & blue cheese.
Parsley salt & challah.
Garlic, butter & parsley.
Spicy iceberg lettuce & ponzu.
Yellow tail, salmon, cucumber & avocado.
Candied apple & pecans.
Cornichons, Dijon & pickled vegetables.
Carrots & dill.
Gruyere, raclette & mozzarella toast.
Celery, sweet corn, potato, cream & garlic bread. Two or more.
Blue cheese & house vinaigrette.
Red pepper, tomato, chives & mustard vinaigrette.
Tomato, red onion, cucumber, feta & olives.
All six plus pate, foie gras & pickled vegetables.
Yellowtail, salmon & tuna.
Half dozen oysters, half dozen clams, new Orleans shrimp, half lobster & shrimp cocktail.
Half dozen oysters, half dozen clams, new Orleans shrimp, half lobster, 28gram baeri royal Siberian sturgeon caviar & 2 shots of chilled vodka.
One dozen oysters, one dozen clams, new Orleans shrimp, shrimp cocktail, half lb. King crab, whole lobster, 50gram baeri royal Siberian sturgeon caviar & 750 ml. Veuve cliquot yellow label NV.
Two dozen oysters,two dozen clams, 2 new Orleans shrimp, 2 shrimp cocktail, 1 lb. King crab, 2 whole lobsters, 125gram baeri royal Siberian sturgeon caviar & 750 ml. Veuve cliquot.
BBQ chicken wings, pork spare ribs, sesame shrimp, fried oysters, chicken skewers and duck egg rolls.
Tagliatelle & spinach.
Corn, tomato, avocado & lime butter.
Mashed potatoes, gravy & collard greens.
Corn on the cob & baked potato.
Toasted barley, sweet potato & calvados.
Mashed potatoes & collard greens.
Grilled endive, cauliflower puree & orange sauce.
Spatzle, mushroom, sage & almond brown butter.
Saffron rice, seafood & chicken.
Over the top for four or more.
Sweet potato, spinach & sherry.
Potatoes, bacon, shrimp & mustard brown butter.
Spinach, mashed potatoes & thyme.
Sweet corn tartar sauce & french fries.
Asparagus, crispy potato & mustard sauce.
Mashed potatoes, minted peas & bourbon glaze.
Served herb butter.
Served with peppercorn sauce.
Served with red wine sauce.
Served with truffle butter.
Jasomine, earl grey, English breakfast, peppermint and chamomile.
Sparkling, badoit still and Fiji.
Menu for Blue Ribbon provided by Allmenus.com
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