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Hand-stuffed mushrooms filled with fresh herbs, boursin cheese and crabmeat, drizzled with a lemon butter.
A sampling of our stuffed mushrooms, calamari frittiand 3-cheese artichoke dip.
Two chicken tacos on corn tortillas, served with cheddar cheese and pico de gallo, drizzled with a roasted red bell pepper sauce.
Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded Barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream.
Tender calamari strips, lightly battered and fried with banana peppers and red peppers, served with diablo sauce.
Asian rubbed ahi tuna seared and served with Asian slaw.
Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce.
Choice of white wine garlic or diablo style.
Roasted artichokes baked in creamy cheese sauce. Served with crostinis, celery and carrots.
Marinated steak tips fried goldenand served with Barbeque sauce and ranch dressing.
Flour tortillas filled with grilled steak, mushrooms, sauteed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream.
A pound of our famous jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple.
Meatballs made with ground beef, veal and pork, served in a zesty marinara.
Chopped romaine, cucumber, tomato, feta cheese, kalamata olivesand red onion tossed in a citrus vinaigrette.
Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions.
Baby spinach, grape tomatoes, crisp bacon, diced egg and red onions, tossed in a warm bacon vinaigrette.
Chopped romaine lettuce, tossed in our house-made caesar dressing, served with a parmesan cheese crisp and croutons.
Slow roasted beets, fried goat cheese balls, orange supreme and greens tossed in Orange vinaigrette.
Napa slaw, orange supreme, bean sprouts, green onions, bell peppers and grilled chicken in a sweet soy vinaigrette.
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and bleu cheese crumbles.
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette.
Classic chicken salad with cranberries, candied walnuts, diced apple and apple cider aioli.
Baby arugula, vine-ripe tomatoes, fresh mozzarella and fresh basil, drizzled with a balsamic reduction.
Granny smith apples, manchego cheese and candied walnuts, served in a citrus vinaigrette.
Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing.
Caramelized bacon, thick-cut tomato, avocado, fresh iceberg lettuce and mayonnaise, served on ciabatta bread.
Italian meatball, spicy marinara, parmesan cheese and melted provolone cheese, served on a French baguette.
Slow-roasted pork topped with caramelized bacon, Barbeque sauceand roasted peanut cole slaw. Served on a challah bun.
Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce.
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on toasted sourdough.
Grilled chicken, avocado, chipotle mayo and melted provolone cheese, on ciabatta bread.
Diced apple, cranberries, candied walnuts, diced chicken and apple cider aioli on Texas toast.
Thin-sliced beef, peppers, onions, melted Swiss cheese and a creamy cheese sauce, on a French baguette.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized bacon, avocado and mayonnaise on sourdough.
Marinated beef tips and fresh arugula tossed with a chimichurri sauceand topped with melted Swiss cheese, on a French baguette.
Short rib braised in port wine, topped with melted Swiss cheese and a creamy horseradish sauce, served on ciabatta bread.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and thousand island sauce.
Mushrooms, onions and peppercorn gravy, topped with applewood smoked bacon.
Strips of applewood smoked bacon, homemade guacamole, lettuce and tomato.
Caramelized onion, thousand island dressingand melted cheddar cheese, served on parmesan texas toast.
Served with applewood smoked bacon, red onion, provolone cheeseand a whiskey glaze.
Cajun seasoned, topped with creamy bleu cheese sauce.
Served with lettuce, tomato, onion and pickles on a toasted brioche bun.
"Smashed" with jalapenos and banana peppers, topped with roasted jalapenos, onion strings, creamy jalapeno mayo and melted cheddar cheese.
Served with sauteed mushrooms and melted Swiss cheese.
Seared ahi tuna, Asian slaw, wasabi mayo and crispy wontons on a toasted brioche bun.
Dijon mayo, lettuce, tomato and onion, topped with melted provolone cheese on a challah bun.
Cooked in a creamy tomato basil sauce, with blistered tomatoes.
Homemade 3-meat bolognese sauce tossed with spaghetti, topped with shaved parmesan and fresh basil.
Rigatoni pasta, seasonal vegetables and artichoke hearts tossed in a pesto sauce.
Sauteed or blackened chicken in a rich garlic alfredo sauce, tossed with fettuccine topped with asiago cheese.
24 ounce. Our big and hearty 1" thick-cut t-bone steak.
3 filet medallions topped with burgundy mushroom demi-glaze, served over basmati rice.
Our signature sirloin paired with your choice of grilled, fried or scampi style shrimp.
An 8 ounce sirloin, served with your choice of soup or salad, 1 side itemand your choice of cheesecake or creme brulee.
A classic cut that is rich in flavor.
A juicy choice center cut, lean and full of flavor.
A tender, thick-cut filet paired with perfectly a broiled lobster tail. Served with drawn butter.
A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze.
12 to 14 ounce. Bone-in pork chop glazed in a crown royal apple sauceand served with white cheddar mashed potatoes and sauteed green beans.
Lean and tender, wrapped in baconand grilled to perfection.
7 ounce. Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy bernaise.
18 ounce. Juicy, bone-in and extra marbled for tenderness.
Fresh cuts of tenderloin sauteed with mushrooms and peppers in a peppercorn brandy sauce. Served over white cheddar mashed potatoes.
Sauteed chicken breast topped with shaved ham, melted provolone cheese and finished with a white wine cream sauce. Served with your choice of 1 side.
Topped with country gravyand served with white cheddar mashed potatoes and fire-grilled fresh corn.
One-half chicken smoked over our wood-fire grill, glazed in fat tire ale with mushrooms and onions. Served with white cheddar mashed potatoes and your choice of 1 side.
Tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of avocado creme, served with your choice of 1 side.
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice.
Fire-grilled breast of chicken coated in a dijon panko breading, topped with a creamy dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus.
Pan-seared and braised with maple and pecans. Served with white cheddar mashed potatoes and grilled asparagus.
Tender and savory. Our slow-roasted pork ribs are basted with Barbeque sauce, served with your choice of 1 side.
Skin-on european sea bass, seasoned and pan seared, served on a bed of sauteed spinach, olive tapenade, roasted red potatoes and cherry tomatoes.
Pan-seared jumbo sea scallops with ripe roma tomatoes, fresh basil and a balsamic drizzle, served over sauteed spinach and basmati rice.
Sauteed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of 1 side.
A classic seafood stew with calamari, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs.
Hand-battered cod fried golden and served with fries, cole slaw and tartar sauce.
5 jumbo shrimp, fried, grilled or scampi style, served with choice of 1 side.
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of 1 side.
Filet of red snapper, seared with fire-roasted bell peppersand served over sauteed spinach and potato hash.
Pan-seared, topped with a pineapple relishand served over basmati rice.
Filet of snapper blackened, topped with sauteed corn and pepper relishand served with white cheddar mashed potatoes.
Two tails, broiled or steamed, served with drawn butter and choice of 1 side.
Menu for FireRock Steakhouse Las Vegas provided by Allmenus.com
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