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Sunny side up quail egg, parmesan crostini.
Creamy garlic, crispy chicken skin.
Rioja braised shallot marmalade.
Hearts of palm, preserved lemon, cucumber greens, garlic aioli.
Pickled beets, balsamic glaze.
Apple cider vinaigrette, pancetta, candied pecans, shaved Goat cheese.
Leafy greens, hand torn herbs, crunchy seeds, lemon toasted cumin vinaigrette, tofu tzatziki.
Cucumber kimchi, pickled shitake mushrooms, gochujang glaze, sesame seeds.
Green papaya slaw.
Pork broth, furikake, cilantro, pickled mushrooms, chili oil.
Each. 31-day dry aged chuck, gochujang aioli, shishito-daikon slaw, bao bun.
Poblano, manchego, jalapeno-lime crema.
White bean salsa verde, chorizo infused saffron aioli.
Dijon bechamel, black forest ham, brioche crumbles.
Miso honey mustard and sambal ketchup.
Pickled shallots, mint, yogurt.
Garlic, soy, chile.
Asian mushrooms, ponzu, radish, furikake.
Roasted poblano creme, jalapeno, cotija, cilantro.
White bean puree, tomatillo pico de gallo, charred jalapeno butter.
Zucchini, lemon, parsley pesto, Parmigiano, sunny-side up egg.
Spicy Italian sausage, broccolini, cherry tomato.
White hominy, avocado, heirloom tomato, jalapeno creme.
Sheep's milk ricotta, wild mushroom, truffle.
Sherry vinegar, pearl couscous, red chardand celery root puree.
Grilled pineapple salsa, sweet chili glaze, charred lime.
Port wine glaze, polenta.
Menu for Beauty & Essex provided by Allmenus.com
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