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Spicy Indonesian-Chinese dish made with cottage cheese and bell peppers cooked in spicy tangy sauce.
Chopped onion fritters dipped in a batter of spiced garbanzo bean flour and fried.
Samosa, pakoras, sheekh kebab, chicken tikka and papadum.
Onions, tomato finely chopped, with mild herbs and cilantro.
Cauliflower dipped in white flour batter and friedand assorted in Manchurian sauce.
Homemade farmer cheese dipped in a batter of spiced garbanzo bean flour and fried.
2 deep-fried crisp patties stuffed with spiced potatoes and green peas.
Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flour and fried.
Boneless chicken pieces dipped in a batter of spiced garbanzo bean flour and fried.
Deep fried chicken bites cooked with special spicy sauce. A south Indian delicacy.
2 deep fried crisp patties filled with spiced minced lamb.
Hot chili dipped in a batter of spiced garbanzo bean flour and fried.
2 deep-fried crisp turnover stuffed with spicy ground chicken.
2 crispy crackers made from lentil flour.
Crispy potato cake served with an intriguing mint and coriander sauce.
Samosa topped with tangy tamarind sauce and touch of yogurt.
Chicken wings lightly seasoned and cooked over charcoal in tandoor.
Special India oven mushroom soup.
Delicious tingling spicy lentil soup.
Freshly tossed green salad.
Special India oven vegetable soup.
Chopped vegetable salad mixed in mild herbs with lemon dressing.
Special India oven tomato soup.
Delicious lentil soup with chicken broth, herbsand spices.
Multi-layered whole wheat bread baked in tandoor.
Served white bread stuffed with onions and baked in tandoor.
2 whole wheat deep fried puffy bread.
Served white bread baked in tandoor and topped with garlic.
Tear-drop shaped white bread baked in the tandoor.
Served white bread filled with cheese and baked in tandoor.
Served white bread stuffed with boneless chicken and mild spices and baked in tandoor.
Served white bread filled with minced lamb meat with mild spices and baked in tandoor.
Served white bread filled with cherries, apricots and baked in tandoor.
Served white bread filled with nuts, raisins and cherries and baked in tandoor.
Round shaped whole wheat bread baked in tandor.
Whole wheat bread filled with potatoes and mild herbs baked in tandoor.
Leavened refined flour bread coated with green chilies baked in tandoor a spicy preparation.
Tender cubes of chicken stir-fried with bell pepper, onion, tomatoesand spices.
Chicken cubes cooked in freshly spiced spinach.
Butter chicken, boneless tandoori chicken cooked with chopped tomato and butter.
Chicken cooked in a south Indian gravy with a blend of 21 spices.
Tender boneless chicken cooked with bell peppers, tomatoesand onion.
Boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion and butter sauce.
Sauteed boneless chicken served with spicy tamarind sauce.
Boneless white meat chicken cooked in light gravy.
Boneless chicken cooked in cream sauce with coconut, cashews, almondsand raisins.
Boiled eggs cooked in spicy tomato onion gravy.
A speciality of Goa. Chicken cubes and potatoes cooked in a thick and spicy hot curry sauce.
Spicy Indonesian-Chinese dish made with chicken and bell peppers cooked in a spicy tangy sauce.
Tear-drop shaped white bread baked in the tandoor.
Mixed vegetable balls cooked with onion and tomatoes in a creamy sauce.
Mushrooms and peas cooked with onions, tomatoesand spices.
Slow simmered split moong beans, flavored with herbs and spices.
Baby potatoes dry-sauteed with cumin seeds, onionsand cayenne pepper.
Creamed lentils delicately tempered and seasoned with exotic spices.
Chick peas, onionsand tomatoes cooked in a thick sauce.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoesand onions.
Pieces of farmers cheese cooked in tomatoes, onionand butter sauce.
Cauliflower and potatoes cooked with onions, tomatoesand spices.
Garden peas gently cooked with farmers cheese and spices.
Spinach and farmers cheese cooked with onions, tomatoes and a variety of herbs and spices.
Crumbled paneer mixed with peas in a creamy curry.
Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices.
Potatoes and peas cooked with onions, tomatoesand spices.
Combination of selected vegetables in a curry sauce.
Okra cooked with onion, tomatoesand spices.
Indian cottage cheese cooked with sauteed onions and bell pepper.
Varieties of fresh vegetables, farmers cheese, herbsand nuts in a creamy sauce.
Rack of lamb marinated in yogurt and spices and cooked in the tandoor.
Fresh shrimps lightly seasoned and slowly broiled over charcoal in the tandoor.
Tender boneless pieces of chicken marinated in tikka sauce and barbecued on a skewer in tandoor.
Spiced ground chicken seasoned with onions and minced herbs and broiled tandoor.
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal in tandoor.
Spiced ground lamb, seasoned with onions and minced herbs and broiled in the tandoor.
Tandoori chicken, chicken tikka, sheekh kabab, boti kabab, tandoori shrimp.
Tender morsels of lamb marinated in our special recipe and broiled in tandoor.
Tender pieces of chicken wrapped in a green marinade of mint and cilantro grilled in the tandoor.
Fish pieces, lightly dusted in herbs and spices, cooked over charcoal in the tandoor.
A taste adventure of palak paneer, aloo gobi and channa masala dishes served with daal makhni, rice, 1 naan, pakoras, raita and kheer on a thali, the traditional Indian serving tray.
Sample scintillating curries of chicken, shrimp, tandoori chicken and lamb with rice, 1 naan, raita and kheer on a thali, the traditional Indian serving tray.
Basmati rice cooked with cubed lamb and garnished with nuts.
Fluffy eggs and basmati rice steamed and seasoned with cumin.
Basmati rice dish prepared with goat and garnished with nuts.
Fluffy white basmati rice steamed and seasoned with cumin.
Basmati rice simmered with whole spices, infused with rose water, kewra water. Vegetable, chicken, lamb or goat (boned in).
Curd Basmati rice steamed and seasoned with onion cumin and mustard seeds.
Basmati rice cooked with boneless chicken and garnished with nuts.
Basmati rice dish prepared with shrimps and garnished with nuts.
Boiled basmati rice.
Basmati rice cooked with vegetables and garnished with nuts.
Fish with rice steamed and seasoned with cumin.
Marinated lamb pieces broiled in tandoor and cooked in a thick tomato, onionand butter sauce.
Cubes of lamb stir-fried with bell peppers, onions, tomatoesand spices.
A speciality of Goa. Lamb pieces and potatoes cooked in a thick and spicy hot curry sauce.
Ground lamb and green peas cooked in curry sauce.
Prepared as requested.
Tender lamb cooked in freshly spiced spinach.
Lamb cubes cooked in ground spices and tomato gravy.
Lean flavorful lamb chops cooked in a blend of Indian herbs and spices.
Mildly spiced lamb cubes in a cream sauce with coconut, cashews, almondsand raisins.
Prawns cooked in thick tomato, onionand butter sauce.
Fish cooked in onions and tomato sauce with exotic spices.
Prawns cooked with spiced spinach and cream.
Prawns in a cream sauce with cashews, coconut, almondsand raisins.
Prawns stir-fried with bell peppers, onions, tomatoesand spices.
Fish cubes cooked with thick tomato, onionand butter sauce.
A specialty of Goa. Prawns and potatoes cooked in a thick and spicy curry sauce.
Fish cubes lightly cooked in coconut sauce and spices.
Prawns smothered with Indian condiments and onion gravy.
A tangy mixture of cucumber and carrots in fresh homemade yogurt.
Onions with mild herbs, green chilli and lemon.
2 Pcs. Fried lentil donuts served with sambar and chutney.
Topped with cauliflower and spicy chettinad masala.
Uthappam topped with mixed vegetables.
2 Pcs. Rice cake.
Minced shrimp sauteed with onions and tomato.
Rice and lentil pancake.
Thin crepe made from rice and lentil.
Special rava dosa stuffed with potatoes and onions.
Minced lamb sauteed with onions and tomato.
Crepe stuffed with spiced potato.
Dosa stuffed with special shredded Cottage cheese.
Spiced crepe with potatoes smeared with spicy chutney.
Minced chicken sauteed with onions and tomato.
Carrot pudding with milk, garnished with nuts, served warm.
Homemade ice cream with pistachios.
Cardamon flavored rice pudding garnished with nuts.
A delightful pudding made from homemade cheese. Served cold with sweetened milk.
Made with dry milk and cottage cheese balls, deep fried and dipped in sugar syrup.
1 Liter. Sparkling.
200 ml. Sparkling.
Tea leaves boiled with cardamon, cinnamon, milk and Indian herbs.
1/2 Liter. Sparkling.
Homemade yogurt drink with mango pulp.
0.75 Liter. Sparkling.
Sweet or Salted. Homemade yogurt drink. Served sweet or salted.
Menu for Toto's Grill provided by Allmenus.com
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