No cuisines specified
Scrambled egg whites, grilled chicken breast and steamed broccoli.
Housemade sausage patty with cheddar cheese and hard fried egg and served with breakfast potatoes.
Topped with whipped cream and candied bacon.
3 eggs any style, breakfast potatoes, bacon or housemade sausage patties and choice of toast.
Ham, Swiss and bacon sandwich topped with beer cheese sauce and a runny egg and served with a simple salad.
Jalapeno, cheddar and cream cheese with fried ham and scrambled egg and served with breakfast potatoes.
Grilled tenderloin steak served with 3 eggs any style, breakfast potatoes and choice of toast.
Texas toast, over hard eggs, bacon, topped with American cheese and tomatoes and served with a side of breakfast potatoes.
Housemade with cream cheese, cheddar cheese, roasted jalapenos and served with a grape jelly sauce.
Warm spinach dip topped with pico de gallo, parmesan cheese and served with pita chips.
Cornbread battered mini hot dogs, served with Dijon mayonnaise.
Traditional hummus topped with housemade smoked tomato relish, pita chips and vegetables.
Thick cut beer battered onions and served with chipotle ranch.
Housemade pickled onions, sweet pickles and spicy pickles beer battered and served with ranch.
Housemade creamy tomato and basil bisque.
Fresh mozzarella wedges hand-breaded in panko and parmesan cheese, served with marinara sauce.
Romaine, tomatoes, cucumbers, bacon bits and cheddar cheese served with garlic crostini and dressing.
Grilled tenderloin steak, arugula, house-smoked tomatoes, blue cheese, onion rings and tossed in a balsamic vinaigrette.
Grilled chicken, romaine, parmesan cheese and tossed in a Caesar dressing.
Cajun salmon, mixed greens, dried cranberries, candied nuts, parmesan cheese and tossed in a red wine vinaigrette.
Grilled chicken, romaine, onions, cucumbers, tomatoes, feta cheese, olives and tossed in a red wine vinaigrette.
Hand-breaded chicken tenders, served with dipping sauce.
Portobello mushrooms battered in housemade beer tempura and served with chipotle sauce.
Grilled chicken, pesto sauce, tomatoes and mozzarella cheese.
Basil, olive oil, garlic, sliced tomatoes, crushed red pepper flakes and mozzarella cheese.
Marinara sauce and mozzarella cheese.
5 pieces applewood smoked bacon-1 piece glazed in scorpion Barbeque sauce.
Applewood smoked bacon glazed with Brooklyn brown ale.
1-2 pound burger topped with our housemade fried mozzarella cheese, provolone cheese, lettuce, tomatoes, onions and pesto sauce.
Stout glazed black bean patty, topped with guacamole, lettuce, tomatoes and onions.
1-2 pound burger topped with caramelized onions, Portobello mushrooms battered in housemade beer tempura, Swiss cheese, chipotle sauce, lettuce and tomatoes.
Pepperjack cheese, lettuce, tomato, onion and jalapeno jam.
House-smoked pulled pork topped with apple jalapeno slaw and Barbeque sauce.
Mini beef burgers topped with cheddar cheese, bacon, red onion, lettuce and tomatoes.
A triple layered grilled cheese with American cheese and cheddar cheese, bacon, charred jalapeno and garlic herb butter on grilled Texas toast.
Grilled chicken, romaine, parmesan cheese and Caesar dressing in a flour tortilla.
Ham, house-smoked pulled pork, Swiss cheese, housemade spicy pickles and mustard on a toasted and pressed hoagie roll.
House-smoked turkey topped with Swiss cheese, bacon, lettuce, tomatoes, Dijon mayonnaise on toasted 7-grain bread.
Shaved beef, onions, mushrooms and beer cheese sauce.
Chicken breasts cooked in garlic and lemon, served with arugula, tomatoes, olive oil and garlic crostini.
Capicola, marinara sauce, parmesan and mozzarella cheese and fried eggs.
PBR beer cheese and cavatappi pasta.
White fish battered in housemade beer tempura and served with hand-cut fries and apple jalapeno slaw.
Cavatappi pasta tossed with a cream, spinach and artichoke sauce. Baked with mozzarella cheese and topped with grilled chicken and smoked tomatoes.
Warm vanilla cake baked with peaches and drizzled with caramel and white chocolate sauce.
Applewood smoked bacon glazed in Brooklyn brown ale.
Fried dough topped with powdered sugar and served with a trio of sauces.
Menu for PKWY Tavern provided by Allmenus.com
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