No cuisines specified
Chilled jumbo shrimp with cocktail sauce.
Roasted, sun-dried and fresh tomatoes folded with melted smoked gouda cheese cream sauce with crisp crostini.
Barbecued prime rib topped with creamy macaroni and cheese then baked to a golden brown.
Jumbo shrimp dipped in guinness beer batter, golden fried with lemon and tartar sauce.
Lightly breaded, filled with boursin herbed cheese.
For the really hungry, extra-thick, double-cut with the bone at 26 Ounces.
Our most popular cut at 10 Ounces.
3 thin slices at 10 Ounces.
Grilled with creole spices at 10 Ounces.
Boneless breast of chicken simmered in mild curry sauce with diced cauliflower, potatoes and carrots. Served with raisin and coconut rice pilaf.
12 Ounces center-cut broiled, served with sauteed mushroom caps.
Chicken breast dipped in egg, pan fried and served with lemon butter sauce.
10 oz freshly ground seasoned corn-fed nebraska beef. Flame broiled on a butter toasted brioche roll with aged cheddar or gruyere cheese, thick sliced apple wood bacon, accompanied with horseradish ketchup and cabernet reduction. Served with crisp fries.
Filet medallions sauteed with mushrooms, tomatoes and red wine reduction.
Lightly marinated, pan-seared with lime sauce sauce over julienne of vegetables.
Vegan. Potato basket with sauteed mushrooms, leeks, diced tomatoes, green peas in garlic oil with asparagus tips.
With a chocolate fudge filling and a rich chocolate frosting.
Rich and creamy cheesecake with graham cracker crust and seasonal berries.
Pound cake with marinated strawberries and whipped cream.
With a light vanilla custard finished with peaches and whipped cream.
Menu for Primarily Prime Rib Restaurant provided by Allmenus.com
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