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Options of English breakfast, early gray and green tea.
Ethiopian beans from the sidamo region.
Made with organic whole milk.
Pan fried i heed lamb sauteed in onion. And garlic. With bread and injera.
Collard greens made with our homemade Ethiopian herb butter, served with a side of ayib cheese kocho (bread from the enset plant).
Menu for Cafe Luhena provided by Allmenus.com
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