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Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Mozzarella, tomato, basil. 860 cal.
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.
Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Traditional meat ragu. 680 Cal.
Marinara sauce, mozzarellaand fresh basil. 1100 cal.
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.
Gluten-free. Salmon, organic baby spinach, red onions, mushrooms, walnuts, red wine vinaigrette. 610 cal.
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.
Menu for Il Fornaio provided by Allmenus.com
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