Two grade a eggs cooked as requested.

Fried and served with country gravy and 2 eggs.

4 strips of bacon and 2 eggs.

2 sausage patties and 2 eggs.

5 oz ham slice and 2 eggs.

8 oz burger and 2 eggs.

8 oz teak and 2 eggs.

Served with house made country gravy.

3 slices of Texas toast hand battered.

Large flour tortilla filled with 3 scrambled eggs, choice of protein and cheddar cheese. Served with hash browns.

Choice of ham, bacon, or sausage patty, 2 eggs any style and cheese, on toast, English muffin, or biscuit. Served with hash browns.

Classic style wings or breaded fingers. Served with celery sticks, carrot sticks and fries.

Panko crusted and stuffed with cream cheese, sun dried tomatoes, red onion, cilantro and sriracha. Served with creamy horseradish sauce.

Hawaiian marinated ahi tuna, layered with a fresh avocado pico blend, avocado lime sour cream with crispy won ton chips.

Sashimi grade tuna coated in a blend of spices then seared rare, sliced and served with Asian slaw, cucumber namasu and ponzu sauce for dipping.

Seasoned chicken topped with onions, cilantro, shredded cabbage, avocado and drizzled with chipotle sour cream on corn tortillas.

Julienne sweet potatoes fried crisp and served with maple sour cream.

Italian breaded mozzarella cheese with bruschetta served with our house made marinara sauce for dipping.

Layers of freshly made white corn tortilla chips, cheddar and pepper jack cheeses, topped with re fried beans, shredded chipotle chicken, fresh pico de gallo and cotija cheese. Served with guacamole and sour cream.

Calamari matchsticks lightly battered and presented in a won ton basket with mango curry emulsion and sriracha chili sauce.

Tender strips of beef tossed in general T so sauce. Topped with sriracha and sesame seeds.

Large flour tortilla filled with a blend of cheddar and pepper jack cheese, shredded chicken and pico de gallo. Served with salsa, guacamole and sour cream.

House made chicken nuggets coated in house potato chips and fried crunchy. Served with honey mustard and ranch dressing.

Blackened ahi tacos served with Asian slaw and tossed with sweet Chile vinaigrette, served with cilantro onions, relish,avocados and drizzled with chipotle sour cream on tortillas.

Tempura battered cauliflower tossed in mild buffalo sauce. Served with blue cheese and celery sticks.

Spring mix, kohlrabi slaw, roasted red peppers, cucumber batons, vine ripened tomatoes and crispy won tons tossed with a wasabi-ginger vinaigrette and topped with slices of seared ahi tuna.

Seasoned and grilled to order, on a bed of romaine sliced red onions, tomatoes, feta cheese tossed with a sweet chili vinaigrette.

Chopped romaine, grilled or crispy chicken, diced tomatoes, sliced red onions, sweet corn, black beans and crispy tortilla strips tossed with a creamy jalapeno ranch dressing.

Chilled romaine lettuce mixed with diced grilled chicken, apple wood smoked bacon, blue cheese crumbles, sliced hard boiled eggs, avocado and diced Roma tomatoes.

Grilled chicken breast in a fresh tossed salad of romaine, spring mix, roasted red peppers, artichokes, cucumbers, house croutons, blue cheese crumbles and balsamic vinagrette.

Our classic Caesar salad topped with a freshly grilled chicken breast or grilled Atlantic salmon fillet.

Chopped romaine loaded with smoked beef brisket, roasted corn, red onions, cheery tomatoes, cheddar cheese and Bar be que ranch, topped with house made Frito.

Our classic Caesar salad topped with a freshly grilled chicken breast or grilled Atlantic salmon fillet.

Chilled spring mix, vine ripened tomato wedges, sliced cucumber, garlic croutons with dressing.

Fresh watermelon, spring mix, romaine, candied pecans, feta cheese, tossed in our house made watermelon lime vinaigrette.

Apple wood bacon, leaf lettuce, vine ripened tomato and mayo.

Sliced roasted turkey breast, apple-wood smoked bacon, lettuce, fresh tomatoes and mayo piled high.

Grilled chicken breast, apple wood smoked bacon, melted Swiss cheese, fresh avocadoand a creamy Dijon spread on a grilled tel-era roll.

Lightly seasoned ma-hi, with shredded cabbage, fresh pico de gallo and chipotle sour cream sauce in flour tortillas.

Texas toast grilled cheese with cheddar cheese, smoked brisket and Barbeque sauce.

Warmed sliced roast beef with melted Swiss cheese on a bakery fresh roll and served with a side of traditional Au jus.

Grilled corned beef, with sauerkraut, melted Swiss cheese and thousand Island spread on rye.

Grilled or Fried shrimp served with jalapeno ranch slaw, pico de gallo and chipotle sour cream.

Grilled chicken breast, romaine hearts, garlic croutons, shredded Parmesan and Caesar dressing all rolled up in a warm spinach tortilla.

Grilled ham, capicola and salami topped with LTO and house hot giardiniera.

Crispy panko crusted chicken, roasted hatch green chili, spicy mayo, spring mix and tomatoes served on a toasted hoagie roll.

Ham, turkey, Swiss, cheddar and coleslaw stacked high on sourdough bread.

Diced blackened chicken, roasted red peppers, melted Swiss, fresh baby spinach and Cajun style mayo rolled in a warmed spinach tortilla.

A grilled patty, lettuce, tomato and avocado with roasted red pepper aioli on a fresh toasted bun.

A seasoned and grilled ground chuck patty.

Fresh grilled ground chuck patty, topped with our house Barbeque sauce, apple wood smoked bacon, cheddar cheese and onion rings.

Hand crafted burger ground beef and pork blend stuffed with fontina cheese topped with soy marinated onions, jalapeno jelly, lettuce, tomato, spicy mayo and fried parsnips on a brioche bun.

Fresh grilled ground chuck patty with blue cheese, caramelized onions and bacon served on toasted brioche bun with house made Parmesan horseradish cream sauce.

Jalapeno popper burger-hand crafted ground beef patty stuffed with jalapeno cream cheese and bacon, topped with tomatoes, bacon and shredded lettuce tossed with jalapeno ranch dressing. Finished with hot-sauce fried onions.

Fresh grilled ground chuck patty, American and cheddar cheeses, bacon, grilled mushrooms and avocado.

Tender beef medallions seared to perfection, covered in house made brown gravy and served with mashed potatoes, glazed baby carrots and asparagus.

Grilled rib eye topped with dirty martini butter, served with creamy mashed potatoes and creamed spinach.

Broiled salmon filet topped with citrus butter on a bed of rice pilaf and served with grilled asparagus.

Grilled chicken topped with spinach and feta cheese, served with rice pilaf and seasonal vegetables.

Hand battered Icelandic cod fillets with fries and coleslaw. Served with a homemade lemon tartar sauce.

Cajun rubbed flat iron steak served with creamy mash potatoes and seasonal vegetables. Topped with spicy Cajun brown gravy and garnished with green onions.

Warm brioche bread baked with our own custard, brown sugar and candied pecans. Topped with creamy vanilla ice cream and maple-amaretto sauce.

An in house baked brownie served warm with vanilla ice cream and drizzled with chocolate and caramel sauces.