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Lightly fried chickpeas tossed in JINYA spicy curry salt.
Boiled spinach tossed in sesame soy sauce and garnished with sesame seeds.
Lightly boiled soybeans tossed in a garlic chili marinade.
2 pieces. Jinya's original salmon poke in a crispy wonton taco shell.
2 pieces. Spicy tuna in a crispy wonton taco shell.
2 pieces. Plant-base tacos: soy meat, guacamole, and cilantro on bite-size crispy taco shells.
Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.
Slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.
Plant-base rice bowl: soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice.
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.
Tokyo style curry with ground chicken and steamed rice.
Pork broth, tender braised beef brisket, bean sprouts, green onion, kikurage, seasoned egg. Served with thick noodles.
Jinya recommended. Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level, mild, spicy or hot.
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.
Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.
Pork and shrimp broth: shrimp tempura, mushroom, cilantro, lime, spicy sauce. Served with thin noodles.
Chicken ramen with spinach and corn, chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.
Choice of green tea or chocolate.
Homemade panna cotta, caramel cream sauce, graham cracker, and vanilla ice cream.
Menu for JINYA Ramen Bar provided by Allmenus.com
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