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Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.
Lightly seasoned mixed seaweed salad with baby mixed greens.
Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.
Baby greens, kale, broccoli, white quinoa, kidney, and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes.
Lightly salted boiled soybeans.
Handmade pork potstickers. 6 pieces.
Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya's original bun sauce and Kewpie mayonnaise.
Plant-base bun: pea protein patty (beyond meat®), guacamole, cucumber with vegan mayonnaise. 1 pieces.
Crispy tempura brussels sprouts with white truffle oil.
Juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.
Salmon and avocado tossed with wasabi soy sauce. Fried items are fried in the same oil as seafood and meat products.
Octopus Balls battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.
Crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic "ebi-mayo" style.
2 pieces. Jinya's original salmon poke in a crispy wonton taco shell, cilantro. Consuming raw or undercooked seafood or EGGs may increase your risk of foodborne illness.
2 pieces. Spicy tuna* in a crispy wonton taco shell, cilantro. Consuming raw or undercooked seafood or EGGs may increase your risk of foodborne illness.
2 pieces. Plant-base tacos: soy meat, guacamole, and cilantro on bite-size crispy taco shells.
Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds. Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.
Plant-base rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Chicken broth: chicken chashu, spinach, green onion, fried onion served with thin noodles.
Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion »served with thin noodles.
Chicken broth: wonton, spinach, green onion served with thin noodles.
Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce »served with thin noodles.
Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper, ginger served with thick noodles.
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce served with thick noodles.
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce »served with thin noodles.
Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil »served with thick noodles.
Pork and shrimp broth: shrimp and chicken wonton, green onion, kikurage served with thick noodles.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds served with thick noodles.
Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning served with thick noodles.
Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles.
Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream.
Chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.
Menu for Jinya Ramen Bar provided by Allmenus.com
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