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Spinach sauteed w- bacon, baked and topped w- bearnaise sauce.
Lump crab meat, lightly dusted in seasoned bread crumbs, served w- a mild mango chili sauce.
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine w- a chambord reduction.
Jumbo shrimp served w- lemon and cocktail sauce.
Sauteed chicken, seasoned and served w- a spicy peanut sauce.
Marinated in minced garlic, crushed red peppers and marsala wine.
Topped w- a saffron beurre blanc, served on a bed of fried leeks.
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served w- crostini.
Jumbo shrimp wrapped w- bacon served w- a mild chili sauce.
Beefsteak tomato served w- fresh mozzarella and basil, drizzled w- a tangy balsamic reduction.
Wedge of crisp iceberg lettuce w- red onion, bacon, hardboiled egg and blue cheese crumbles, served w- blue cheese dressing.
Caramelized onions in a rich broth, topped w- a homemade crouton and melted swiss cheese.
Crispy romaine lettuce tossed w- homemade croutons, grated romano cheese and our homemade caesar dressing.
Tenderloin, the most desirable cut of beef.
Perfectly seasoned, slow roasted and carved as ordered.
Add scampi or bacon wrapped.
Jumbo shrimp sauteed w- white wine, garlic, shallots, cream and the chef's secret spices.
Grilled and served w- a zesty lemon buerre blanc.
Marinated in citrus juices, pan seared in butter and served w- a soy citrus sauce.
Filet of orange roughy coated w- a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped w- a creamy garlic sauce.
Broiled breast of chicken w- crab meat and asparagus, topped w- bearnaise sauce.
Sauteed breast of chicken topped w- tomatoes, avocado and jack cheese.
Medallions of beef filet sauteed in butter w- shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished w- a splash of brandy.
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta.
Tender spears sauteed in butter and garlic.
Cauliflower, carrots and asparagus.
Lightly steamed and seasoned.
Served w- whipped butter and brown sugar.
Menu for Noodle Exchange provided by Allmenus.com
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