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Taberu Rayu. Cabbage with rayu spicy oil.
Sliced albacore with yuzu ponzu.
Rice cracker with spicy tuna dip.
Home Made. Marinated squid with fermented viscera.
Seared mackerel with yuzu ponzu sauce.
Grated mountain potato with tuna.
Mountain potato somen noodle.
Vegetable spring roll.
Sliced of tuna with garlic mayo, garlic ponzu amd garlic chips.
Sweet and spicy sauce.
Sliced yellowtail with yuzu ponzu.
Japanese style pan-fried dumplings.
Shredded daikon radish with ponzu dressing.
Japanese style of caesars salad.
Mashed potato salad with blue cheese.
Shrimp tempura roll with crab meat, spicy soft shell crab, tataki sauce.
Spicy crab roll with crunch outside.
Shrimp tempura, avocado with cream cheese, crunch outside.
Spicy tuna, shrimp tempura roll with albacore, jalapeno on top, tataki sauce, spicy mayo.
Spicy tuna roll with albacore on top, garlic ponzu sauce and chive.
A California roll with baked salmon draped over the top.
Spicy tuna roll with tuna on top.
Shrimp tempura, avocado roll with crab meat.
Tuna, salmonand white fish.
Yellow tail collar.
7 pieces seared tuna, daikon, masago, chive, screaming o sauce.
Soft shell crab with kyara ponzu sauce.
Japanese style pickled vegetable.
Squid tenracles marinated with miso vinegar.
Stuffed jalapeno with cream cheese and spicy crab meat.
Deep fried tofu with special sauce.
Breaded deep fried. shisoand havarti cheese wrapped with halibut.
Breaded deep-fried kuruma ebi with tartar sauce.
Deep fried eggplant with special sauce.
Eggplant with spicy miso meat sauce.
Deep-fried squid tentacles.
Deep fried mochi with special sauce.
Deep fried burdock.
Deep fried potato with garlic butter.
Dried squid tempura.
Deep fried chicken.
Cheese tempura with fig jam.
Deep fried ham.
Deep fried whole shrimp.
Steamed egg custard with seafood.
Sauteed clam with sake.
Pork intestine stew.
Potato stew with vegetables and beef.
Tofu with beef stew.
Beef tongue stew.
Stir fried squid with butter.
Starched deep-fried tofu with chef's special gravy sauce.
Grilled whole squid.
Stir fried pork and kimchee.
Stir fried chicken with garlic ponzu.
Diced cut hanging tender steak with Japanese style special sauce.
Grilled atka fish.
Mountain potato on hot plate with ponzu sauce.
Tofu steak with grated daikon and bean sprouts. served with special sauce.
7 skewers. Shoniku, negima, teba, butabara, shiitake, shishito and tomato.
7 Skewers. Tomato, shiitake, shishito, tamanegi, asparagus, okura and nasu.
Chicken thigh and leg tare and shio.
Chicken meat with onion tare and shio.
Chicken breast tare and shio.
Chicken skin tare and shio.
Ground chicken and pork tare and shio.
Chicken wing tare and shio.
Pork belly tare and shio.
Asparagus wrapped with bacon.
Enoki mushroom wrapped with bacon.
Rice cracker and ume served with special sauce.
1 Piece. Rice ball.
Chicken broth soup.
Grilled rice ball ume in broth with 5 side toppings.
Soboro seasoned ground chicken with rice.
Marinated tuna on bowl of rice.
Udon noodle with special soup.
Salmon and ikura salmon raw on bowl of rice.
Rice and chicken in chicken broth.
Vanilla ice cream with green tea syrup.
Chocolate mousse with strawberry.
Homemade vanilla tofu mousse.
Homemade chocolate fondant with vanilla ice cream.
Homemade citrus mousse.
Green tea waffles with vanilla ice cream and honey.
Menu for Kyara Japanese Tapas provided by Allmenus.com
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