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Eggplant w/ grated ginger & bonito flakes.
Smelt fish w/ grated ginger.
Pan fried bay scallops w/ creamy mayo baked in oven.
Alaskan black cod marinated w/ miso.
Yellowtail collar (kagoshima Japan).
Salmon collar (Scotland / faroe island).
Atka mackerel (hokkaido, japan).
Whole squid w- grated ginger.
Steamed soy beans.
Assortments of Japanese pickles.
Thinly sliced French yam in cold bonito sauce.
Cold tofu w- dried shaved bonito.
Spicy cod roe.
dice cut sashimi and avocado w- wasabi soy.
Thinly sliced sashimi w- cod roe.
Beef sashimi w- ponzu sauce.
Cold tofu w- kimchi ponzu mayo.
Raw octopus marinated w- wasabi.
Boiled spinach w- sesame sauce.
Menu for Izakaya Go provided by Allmenus.com
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