Teriyaki style rice bowl topped with diced chasiu, half-egg, green onion, and seaweed.

Marinated ground pork and scramble egg served on top of rice.

Fried breaded pork cutlet served on top of curry rice.

Tossed with egg, chasiu, and green onion.

Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture.

Our Tonkotsu broth infused with house-made shoyu sauce.

Brown colored, semi-transparent broth made from chicken, pork, and beef broth well balanced with our shoyu sauce, creating mild, savory, and not over-powering soy sauce flavor.

Clear broth made from chicken, pork, and beef broth well seasoned with salt and a hint of yuzu, creating light and modest flavor.

Rich, hearty broth made from chicken, pork, and beef broth blended with house-made soybean paste, creating nutty and pungent flavor.

Our Miso broth with house-made habanero sauce.

Chicken, pork, and beef broth blended with our curry sauce.

Tonkotsu shoyu ramen broth topped with extra chasiu and vegetables.

"Dipping Noodles" - Soup, noodles, and toppings are served separately. Soup is dence, Tonkotsu Shoyu base with bonito fish flavor.