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Japanese mountain yam skin fried with isobe style.
Salmon and cream cheese wrapped by soy paper and deep fried. Splashed with eel sauce.
Beef slices tofu simmered with sukiyaki soup in a Japanese hot pot.
Deep fried squid.
Deep fried chicken thigh, outside in crispy, juicy inside.
With house special negi sauce.
NY Steak cut in bite size, breaded and deep fried served with house tonkatsu sauce.
Deep fried breaded tsukune ground dork with house tonkatsu sauce.
Deep fried breaded pork filet with house tonkatsu sauce.
Mozzarella cheese wrapped with fish cake and deep fried with tempura.
Assorted seafood avocado, shiso leafand micro greens wrapped with rice paper. Yuzu miso on top.
Seared beef carpaccio topped with red onion and chive. Splashed with garlic ponzu.
Scallop sashimi topped with masago, cherry tomato, micro cilantro and mixed greens. Splashed with olive oil, white soy, lemon yuzu and yuzu miso.
Thinly sliced salmon and halibut topped with crispy garlic dust, olive oil and yuzu ponzu.
Thinly sliced yellowtail sashimi topped with jalapeno slice, red onion, micro cilantro and micro greens. Splashed with lemon yuzu and ponzu sauce.
Collaboration of tuna sashimi and mountain yam topped with ikura and micro greens.
Mountain yam sliced like thin noodles served with house specials dashi soup.
Assorted sashimi and mixed greens topped with soy citrus dressing.
Seared beef carpaccio and mixed greens topped with garlic onion dressing.
Diced chicken and mixed greens on a bed of crispy wrap splashed with combinations of garlic onion and house special dressing.
Seared mackerel sashimi with red onion, micro greens splashed with ponzu sauce.
Chicken and egg in a soup over rice.
Sweet and savory ground pork on a bed of rice.
Binchotan charcoal grilled teriyaki chicken on top of rice.
Hachi style miso soup.
Your choice tare or salt.
Chicken thigh with sour plum and Japanese basil.
Chicken thigh with melted cheese.
Chicken thigh grilled like a pizza.
Chicken taba wing.
Mozzarella cheese wrapped with fish cake.
Grilled squid with teriyaki sauce and spicy mayo.
Your choice tare or salt.
Specially hand mixed, unlike ordinary tsukune, ground pork is used for our tsukune. It's so juicy. You will see the difference.
Tsukune with sour plum and Japanese basil.
Cherry tomato wrapped with bacon.
Cherry tomato with basil.
Okura with soy sauce and bonito flakes.
Shiitake mushroom with butter and soy sauce.
Corn or bowl.
Menu for Hachi provided by Allmenus.com
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