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Greens, cucumbers, roasted red and yellow tomatoes and Kalamata olives with sheep and goat feta, herb and pepperoncini vinaigrette.
Organic greens, fresh goat chevre, red and rainbow organic beets, caramelized walnuts and citrus-basil vinaigrette.
Porchetta ham, ham de Paris, Swiss cheese, bread and butter pickles, Dijon and house mojo sauce.
Mozzarella, roasted red and yellow tomatoes, grilled artichoke hearts, basil and balsamic reduction.
Brie, mozzarella, Savini truffle sauce, acacia honey and white truffle sea salt.
Hudson Valley duck ham, Swiss cheese, sauerkraut, Dijon and house sauce.
Roasted porchetta, chimichurri sauce, arugula and onion.
Prosciutto, mozzarella, pesto, arugula and balsamic glaze on a ciabatta
Mortadella with pistachios, calabrese, genoa, mozzarella, spicy muffalata spread and lettuce with balsamic-red wine vinaigrette and pepperoncini.
Ham de Paris, Brie, green apple slices, Dijon and balsamic glaze.
Hobb's pan roasted turkey, Havarti cheese, mayonnaise, Dijon, roasted tomato and lettuce with bread and butter pickles.
Prosciutto, mozzarella, roasted tomato, crostini, pesto and balsamic glaze.
A fresh selection of the best cheeses, nuts, and fruits to make a fantastic board. Great for one or two people!
Menu for Cured & Whey provided by Allmenus.com
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