Grilled "kurobuta" (black premium) pork sausage cooked in a vegetable tomato sauce.

Toasted homemade baguettes topped with tuna and mentaiko (spicy cod roe), octopus, avocado, wasabi mayo and anchovy oil. Topped with fresh mozzarella cheese.

Calamari cooked with lemon garlic butter sauce and topped with roasted almonds.

Deep-fried prime size soft shell crab with fresh herb balsamic dressing.

"Daikon" (Japanese radish) julienne-style, topped with sun-dried tomatoes, seaweed, "shiso" (Japanese basil) and plum dressing.

Fresh spring mix topped with Parma prosciutto, fresh mushrooms and French dressing.

Spring mix topped with steamed shrimp, calamari, octopus, manila clams, green mussels, diced tomato and radish sprouts, special "nam pla" (fish sauce) and French dressing).

Herb salted "jidori" (free range) chicken with balsamic dressing.

With chef's special tartar sauce. Choice of 3pc or 5pc

Sashimi style octopus topped with fried garlic chips, olives and diced tomatoes.

Deep-fried baby octopus seasoned with herb salt.

Fresh spring mix topped with snow crab, radish sprouts, Parmesan cheese and French dressing.

Deep fried spring roll stuffed with mozzarella cheese, Parma prosciutto and basil

Octopus ball with Takoyaki sauce and Chef's special mayo

choice of 3pc or 5pc

Deep fried Crab Croquette stuffed with crab cream, topped with tomato sauce

Toasted baguettes topped with tuna & mentaiko(spicy cod roe)/ octopus, avocado with wasabi mayo/ fresh Mozzarella cheese with anchovy oil

Green Mix, Diced Tomato, Olive Choice of Dressing and size

Sliced tomato topped with white onion and garlic anchovy French dressing

Spring mix topped with grilled jidori (free range) chicken, kinoko (assorted Japanese mushrooms ), sliced onion and ginger dressing

Thin sliced "kurobuta" (black premium) pork cooked in broth over spring mix, topped with sliced onion, radish sprouts and miso dressing.

Campari tomato, fresh mozzarella and basil over mix greens with special grade balsamic vinegar.

Spring mix topped with snow crab,radish sprouts, parmesan cheese and French dressing

Seafood salad/ spring mix topped with steamed shrimp,calamari, octopus,Manila clam, green mussels,diced tomato and radish sprouts and Nam Pla (fish sauce ) French dressing

Premium grade Uni(sea urchin ) cooked in rich tomato cream sauce topped with basil and red pepper

Premium grade Uni ( Sea Urchin ) cooked in rich tomato cream sauce topped with basil and red pepper

Shrimp,calamari,octopus,green mussels and manila clams with tomato sauce, basil

Sauteed calamari and diced tomato, squid ink sauce topped with basil and lime

Smoked salmon, scallop and "Tarako" salted cod roe, cream sauce

Served with white truffle extra virgin olive oil and cheese,yolk-cream sauce

Ravioli stuffed with spinach and ricotta cheese, served with shrimp tomato sauce, basil

"Wafu" Japanese-style Manila clams and "Shiso"(Japanese basil), garlic white wine sauce

"Takana" (pickled mustard leaf) and "Jidori"(free range) chicken with seaweed, Japanese broth

Pancetta, fried burdock, green onions and sesame, "Miso" yolk-cream sauce

Pancetta and mentaiko (spicy cod roe),yolk-cream sauce

Spicy cod roe, sprouts, Japanese basil, and seaweed, Japanese broth

"Kurobuta"(premium black) pork sausage and "Kinoko"( assorted Japanese mushrooms) topped with shredded white onion and seasoned seaweed, Japanese soy sauce broth

Manila clams and "Tarako" (salted cod roe ) topped with sprouts, "Shiso" (Japanese basil ) and seaweed, Japanese broth

Shrimp and mushroom, Parsley, Parmesan cheese, white cream sauce

"Jidori" (free range) chicken, Habanero , and paprika pepper, spicy tomato sauce

Eggplant and bacon spicy tomato sauce, Parmesan cheese, Parsley,

Traditional meat sauce with "Wagyu"( Japanese beef ) cooked with "Kinoko" (assorted Japanese mushrooms), Parsley, Parmesan cheese, Tomato cream sauce : Choice of pasta

Vegetarian (broccoli, eggplant, potato, Japanese mushroom mix, tomato, paprika), Parsley, Tomato sauce : Choice of pasta

Would you like to add extra toppings for your pasta?

Small Green Salad(choice of youright dressing) and garlic bread or rice

Sauteed calamari and diced tomato, squid ink sauce topped with basil and lime

Grilled "Kobe" beef cooked to medium rare, sliced and served with chef's special balsamic sauce / 5 oz

Using Wagyu beef & Kurobuta pork / with Demi Glaze Sauce

Mozzarella cheese smothered between mille-feuille style "Kurobuta" ( black premium) pork patted with "Panko" deep fried and fried and served on top with tomato sauce

Grilled and sliced "Kurobuta" (black premium) pork served with Dijion mustard and soy sauce with wasabi

"Jidori"(free range) chicken sauteed served with "Kinoko" (assoreted Japanese mushrooms) cream sauce

Fresh Salmon carefully grilled and topped with fried "Gobo" (burdock), Dill, Paprika, Lemon and Italian orange sauce

With Marinara Sauce

Fried Shrimp, Oyster and Crab Cream Croquette

Premium "uni" (sea urchin) cooked in rich tomato cream sauce.

Sauteed calamari and diced tomato with squid ink sauce.

Scallop and shrimp topped with "tarako" (salted cod roe) and white cream sauce.

Served with white truffle extra virgin olive oil, pecorino cheese and yolk-cream sauce.

Shrimp, calamari, octopus, green mussels, manila clams and tomato sauce.

"Takana" (pickled mustard leaf) and "jidori" (free range) chicken with Japanese broth.

Fresh grape tomatoes, garlic anchovy, and tomato sauce.

Manila clams and "shiso" (japanese basil) with garlic white wine sauce.

Manila clam, asparagus and garlic anchovy cream sauce.

Calamari, iceberg lettuce, sun-dried tomatoes and garlic anchovy olive oil base.

Your choice of pasta.

Traditional meat sauce with "wagyu" (japanese beef) cooked with "kinoko" (assorted Japanese mushrooms) and tomato cream sauce. Your choice of pasta.

Cooked white tuna, asparagus, mozzarella cheese and tomato sauce.

"Kurobuta" (premium black) pork sausage and "kinoko" (assorted Japanese mushrooms) topped with shredded white onion and seasoned seaweed in a Japanese soy sauce broth.

Topped with "natto" (fermented soybeans), Gorgonzola cheese, herbs and bonito flakes in a Japanese broth.

"Jidori" (free range) chicken and paprika peppers with spicy tomato sauce.

Shrimp and mushroom with white cream sauce.

Manila clams and "tarako" (salted cod roe) topped with radish sprouts, shiso (japanese basil) and seasoned seaweed in a Japanese broth.

Pancetta, topped with fried "gobo" (burdock), green onions and white sesame seeds in a miso yolk-cream sauce.

Black premium pork sausage and broccoli topped with Parmesan cheese, tomato cream sauce.

Pancetta, topped with "mentaiko" (spicy cod roe), pecorino cheese and black pepper with a yolk-cream sauce.

Pan-fried salmon with "ikura" (salmon roe) on top with white cream sauce.

Ravioli stuffed with spinach and ricotta cheese, served with shrimp tomato cream sauce.

Your choice of 1 appetizer and 1 main dish. Come with Rice or Bread and Salad.

Your choice of 2 Appetizers and 1 Main Dish. Come with Rice or Bread and Salad.

Your choice of 2 Main Dish. You are NOT able to pick two same main dishes. Come with Rice or Bread and Salad.

Your choice of 1 appetizer and 2 main dishes. For the main dishes, you are NOT able to pick two same main dishes. Come with Rice or Bread and Salad.

A la Carte

with Chef's Special Tomato Marinara Sauce: Meal ( Serve with Rice or Bread and Salad )

Your choice of One Appetizer and One Main Dish. Comes with Rice or Bread, and Salad.

Your Choice of Two Appetizers and One Main Dish Comes with Rice or Bread, and Salad

Your choice of Two Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread, and Salad.

Your choice of One Appetizer and Two Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread, and Salad.

Italian pudding made with soy milk and cream.

Black sesame milk pudding served with strawberry sauce.

Dessert platter consisting of soy milk panna cotta, black sesame blancmange, and tiramisu.

Panna cotta, black sesame blancmange and Tiramisu

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