Hashbrowns, choice of meat and choice of toast.

Scrambled egg with cheddar cheese and choice of meat on house made brioche, hashbrowns.

Two house made biscuits.

Bread pudding style with powdered sugar and maple syrup.

8 oz. ribeye with eggs your way, hashbrowns and choice of toast.

Scrambled eggs, bacon, sausage, tomato, red onion, serrano chili, and cheese in a flour tortilla served with salsa

3 Eggs with Spam and white rice

Skins and croquettes with smoked Gouda, bacon, green onion and sour cream.

House made crispy chicken tenderloins with choice of sauce.

House made dill pickles with roasted red pepper sauce.

Stone ground mustard, beer cheese sauce and honey mustard.

2 lbs. clams, white wine, garlic, and butter served with grilled bread.

Whole wings with celery, carrots, ranch or blue cheese dressing and choice of sauce.

Fresh spinach and artichoke in a cheese dip, served with naan bread.

Tomato, olive, green onion, serrano chilie, cheddar and monteray jack cheese

Braised then glazed with cider reduction, served over house made creamy polenta.

Sliced and served over grilled green onions.

Smoked paprika aioli.

Mixed forest mushrooms, garlic aioli and sweet chili sauce.

Amazing deviled eggs.

Tenaya Creek brown ale cheddar sauce, bacon and Cajun bread crumbs.

Served on fresh ciabatta.

Choise of roasted garlic or sundried tomato, served with naan bread.

House smoked Carolina style pulled pork with frizzled shallots on Hawaiian rolls

Poke style Ahi tuna and avocado served over sticky rice.

Field greens, shallots and herbs tossed in our house vinaigrette.

Romaine, garlic croutons, Parmesan cheese and Caesar dressing.

Roasted baby beets, bacon lardons, poached egg, goat cheese and warm bacon vinaigrette.

Fresh beef burger, tomato, onion and butter lettuce on a brioche bun. Served with a house made pickle spear and choice of side.

Pastrami, Swiss cheese, 1000 Island and sauerkraut on rye. Served with a house made pickle spear and choice of side.

Topped with bearnaise aioli, fresh arugula and crunchy shallots on ciabatta bread. Served with a house made pickle spear and choice of side.

Crispy fried chicken breast, ham, Swiss cheese and sunny side up egg on a brioche bun. Served with a house made pickle spear and choice of side.

Grilled and marinated mushroom, fresh mozzarella, roasted red pepper, grilled onion and fresh pesto on a brioche bun. Served with a house made pickle spear and choice of side.

Braised beef short rib, pickled peppers, caramelized onion and provolone cheese, on amoroso hoagie roll. Served with a house made pickle spear and choice of side.

Glazed and served with soft polenta, sauteed brocollini and carrots.

Potato free gnocchi, mixed vegetable and chef's daily sauce selection.

Loaded smashed potatoes, sauteed broccoli leaves and shiitake mushrooms and garlic herb butter.

Cod filets in a house made beer batter with salt & vinegar chips and cole slaw

Garlic sauteed shrimp with spaghetti, spinach, sun-dried tomato, and Parmesan cheese.

Seared tuna over cucumber and sticky rice with wasabi aioli and sweet soy reduction.

Salted caramel white chocolate, lemon blueberry, and chocolate chunk cookies with vanilla ice cream.

Breaded oreos, deep fried and served with vanilla ice cream.

Bourbon bread pudding and salted caramel ice cream.