Served with mascarpone cheese and made with buttermilk French toast bites.

Buttermilk French toast, mascarpone cheese and thick-cut Applewood bacon.

Maple glazed turkey sausage with a poached egg.

Toasted buttermilk waffles with golden brown chicken, pickled jalapeno coleslaw and warm maple syrup served open face.

Signature sauce and rubs.

Served with grilled pita.

With smokey ancho chili sauce.

Deviled eggs with green horseradish, pickled and candied ginger, scallions and toasted sesame seeds.

Applewood smoked bacon, crisp greens, tomatoes and avocado.

Signature sauces and rubs.

Signature sauces and rubs.

Gourmet salt and cracked pepper.

Romaine hearts, house made croutons, shaved imported Parmesan tossed in a zesty Caesar dressing.

Buffalo mozzarella, vine-ripened Roma tomatoes, fresh basil and San Marzano tomato.

Breaded chicken breast, Buffalo mozzarella, celery confetti salad, blue cheese and creamy ranch.

Pepperoni, ham, Applewood bacon, fresh mozzarella and San Marzano tomato.

Artichoke hearts, sun-dried tomatoes, Kalamata olives, peppery arugula and San Marzano tomato.

Chopped BBQ chicken, creamy coleslaw and crispy onions.

Wagyu beef, smoked cheddar cheese, crispy onion straws, dill pickle chips and Thousand Island dressing.

BBQ pulled pork, creamy coleslaw and a crispy pickle chip.

Braised short rib, pickled Asian vegetables and red Thai curry.

Grilled chicken breast, feta cheese, roasted red pepper and pesto mayonnaise.