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Beets, carrots, cucumber and ginger.
Apple, carrot, ginger and cucumber.
Beets, carrots, celery and apple.
Lemon and lime, mint, cucumber and apple.
Vegan protein sausage, tofu ricotta, vegan mozzarella, fresh spinach, basil and sun-dried tomato marinara. Served with mixed greens.
Vegan chicken salad made with almonds, cashews and fresh herbs. Topped with julienned cabbage, pico de gallo and a cashew cream sauce wrapped in lettuce leaves or a sun-dried tomato tortilla. Served with your choice of lime corn chips, kettle chips or mixed field greens. Includes three lettuce leaves. Gluten free. Soy free.
Gluten free. Soy free.
Vegan protein beef, zucchini, sauteed peppers and onions wrapped in corn tortillas topped with green chili sauce, vegan con queso, pico de gallo and sliced avocado. Served with mixed greens. Gluten free.
Seasoned jicama fries, vegan protein beef, vegan cheddar cheese, scallions and fresh pico de gallo.
Fresh corn chips, vegan protein beef, vegan cheddar cheese, fresh pico de gallo and sliced avocado. Gluten free.
Our version of the BLT. Smoked tempeh, tomatoes, lettuce and vegan cheese on grilled wheat bread. Served with a choice of mixed field greens, lime corn chips or kettle chips.
Vegan provolone and cheddar cheese, fresh pesto and sliced tomato on grilled wheat bread. Served with a choice of mixed field greens, lime corn chips or kettle chips. Soy free.
Vegan protein beef, sliced avocado, shredded cabbage, fresh herbs, vermicelli noodles, sesame seeds, wakame seaweed, sweet chili sauce and sriracha. Gluten free.
Vegan protein beef, vegan cheddar cheese, fresh pico de gallo and sliced avocado.Served with a choice of lime corn chips, potato chips or mixed greens. Gluten free.
Zucchini pasta trio nacho grande and chicken salad lettuce wrap.
Jicama chili cheese fries taco wrapped in lettuce spring roll. Dehydrated kale chips or corn chips.
Zucchini pasta trio vegan taco wrapped in lettuce chicken salad lettuce wrap served on 2 plates.
Seasoned dehydrated kale. Gluten free. Soy free.
3 spring rolls filled with vermicelli noodles, shredded cabbage and carrots, fresh herbs wrapped in rice paper. Served with a side of sweet chili sauce. Gluten free.
Kale, coconut bacon, dried cranberries, cucumbers, scallions and sliced avocado tossed in a light vinaigrette. Gluten free.
Mixed field greens, marinated mushrooms, sliced avocado, shredded cabbage, fresh herbs, vermicelli noodles, sesame seeds, wakame seaweed and sesame Asian dressing
Kale, red bell pepper and onion and house dressing.
All cheesecakes are coconut based and nut free. Strawberry heaven, decadent chocolate and true key lime NYC original.
Menu for Simply Pure by Chef Stacey Dougan provided by Allmenus.com
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