Mon Ami Gabi

sweet cream butter

The French classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers

tomato sauce, warm herb garlic bread

banana pepper aioli, baby kale, baguette toast

burgundy red wine mustard, cornichons

avocado, olives, house-made gaufrette chips

lemon dijonnaise, cocktail sauce

mignonette sauce, horseradish

market oysters, shrimp cocktail, spicy salmon tartare

grana padano, baguette croutons, chili oil

candied pecans, cranberries, nigella seeds, champagne honey vinaigrette

avocado, blueberries, walnuts, citrus vinaigrette

hard-boiled egg, caesar dressing

caramelized onions, green apple

ham, gruyère cheese, mornay sauce

confit celery root, sautéed leeks, calamansi beurre blanc

à la provençale, cherry tomatoes, spicy lemon sauce

french green beans, brown butter, lemon

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese

peach, blueberry or cherry compote

brown sugar, yogurt

brown sugar, california raisins, warm milk

with your choice of crispy date-glazed bacon or sausage, hash browns

gruyère cheese, smoked country ham

sautéed green beans

with three eggs your way, hash browns

canadian bacon, hollandaise sauce

poached eggs, chickpea croutons, hollandaise vert

hollandaise sauce

chive hollandaise

toasted brioche, crème fraîche, capers, chive, egg

blueberries, blueberry syrup, whipped cream

roast red pepper, yukon gold potatoes

ask your server for today's

warm blueberry syrup, fresh whipped cream

fresh whipped cream

market-fresh berries & cream

rustic white or whole wheat

butter & jam or nutella

butter & jam

pineapple-nutmeg • raspberry, black lime & bay leaf • peach-sweet vermouth

st. germain, elderflower liqueur, marquis de la tour sparkling wine, and club soda

house bloody mary mix, vodka, celery

orange, grapefruit, apple, cranberry, or tomato

orange segments, emergen-c pack

orange, grapefruit, apple, cranberry, or tomato

ginger, twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

blueberries, blueberry syrup, whipped cream

roast red bell peppers, yukon gold potatoes

hard-boiled egg, caesar dressing

toasted brioche, creme fraiche, capers, chive, egg

toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce

house bloody mary mix, vodka, celery

st. germain elderflower liqueur, marquis de la tour sparkling wine and club soda

house sparkling brut and your choice of these elixirs: raspberry, black lime & bay leaf, pineapple-nutmeg, peach-sweet vermouth

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

blueberries, chantilly cream

caramel sauce, whipped cream

canadian bacon, poached eggs, hollandaise sauce

ciabatta bread

toasted brioche, creme fraiche, egg

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

ciabatta bread

fruit compote

candied pecans, cranberries, nigella seeds, champagne honey vinaigrette

brioche, crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

mornay sauce

brioche, creme fraiche, capers, egg

hand-cut fries

tomato sauce, warm herb garlic bread

baked with gruyère cheese

additional $3 per person

candied pecans, cranberries, nigella seeds, champagne honey vinaigrette

red wine mustard, toasted baguette

hand-cut fries

warm ham & cheese, mornay sauce

seasonal vegetables

avocado, blueberries, walnut, citrus vinaigrette (additional $3 per person)

classique-maitre d'hôtel butter (additional $7 per person)

kale, brie cheese

tomato sauce, warm herb garlic bread

baked with gruyère cheese

fennel, onion, mussel cream (additional $3 per person)

candied pecans, cranberries, nigella seeds, champagne honey vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

half chicken, bacon, mushrooms, pommes purée

à la provençale, cherry tomatoes, spicy lemon sauce

bordeaux butter, red wine reduction & seasonal vegetables

16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person)

seasonal vegetables

seasonal vegetables

tomato sauce, warm herb garlic bread

burgundy red wine mustard, cornichons, toasted brioche

brioche, créme fraîche, egg, capers

fennel, onion, mussel cream (additional $3 per person)

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $4 per person)

baked with gruyère cheese

candied pecans, cranberries, nigella seeds, champagne honey vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

half chicken, bacon, mushrooms, pommes purée

à la provençale, cherry tomato, spicy lemon sauce

bordeaux butter, red wine reduction & seasonal vegetables

16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person)

seasonal vegetables

seasonal vegetables

ham, gruyère cheese, mornay sauce

onion marmalade

parmesan cheese

seasonal berries

dijon mustard

cheese toast

lettuce, tomato & dijon

seasonal vegetable

Truffle popcorn

basil & tomato

avocado

gribiche sauce

capers, crème fraîche

banana pepper aioli

includes select imported and domestic beers, select wines

includes specialty cocktails, martinis, select wine & beer

includes top shelf liquors upgraded wine offerings

seasonal elixirs

classic orange, grapefruit juice, seasonal elixirs, cranberry

house bloody mary mix, vodka, celery

not always needed in private room

Seating Capacity: 50-80, Layout: 15'X28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

Seating Capacity: 30, Layout: 15'X13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

Seating Capacity 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from theStrip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a bassier between the north and south sides of the Pavilion

Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

butteryfly pea tea infused bombay sapphire, st. germain, lemon

reposado tequila, mango puree, ginger beer

gin, champagne, lemon juice

grey goose straight-up, very cold, blue cheese olives

bourbon, bitters, orange slice, amarena cherry

grey goose, vedrenne super cassis, pineapple, topped with bubbles

aperol, essencia orange moscato, marquis de la tour, lillet blanc

malibu rum, fruit juices, topped with bubbles

St. Germain, Elderflower Liqueur, Marquis De La Tour Sparkling Wine, and Club Soda

mango, black cherry, strawberry lemonade

seasonally inspired flavors

semi-sweet chocolate, whipped cream, chocolate pearls

burnt vanilla custard

vanilla ice cream

vanilla sweet crème

filled with vanilla ice cream, homemade double chocolate fudge

regular or decaf

baileys irish cream, grand marnier, frangelico