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Spicy chorizo stew, and goat cheese.
Sliced beef, balsamic glaze, cherry pepper aioli, arugula, and truffle Vinaigrette.
Capers, red onions, dijon mustard, and egg yolk.
Cocktail sauce, and lemon wedge.
Sweet Thai space or hot buffalo.
Banana peppers, prosciutto, and cherry pepper aioli.
Tomato stew, white wine, and chili flakes.
Caramelized red onions, and creamy horseradish.
Iceberg, cherry tomatoes, thick bacon, egg onion. Choice of ranch, blue cheese or 1000 island.
Herb croutons, caesar dressing, and Parmesan cheese.
Gruyere, and baguette.
Buffalo mozzarella, basil leaf, balsamic glaze, and evoo.
Grilled sharp cheddar cheese, and basil oil drizzle.
Prosciutto, garlic, peas, and truffle cream sauce.
Spinach, and blue cheese creme sauce.
Chicken breast, citrus alfredo, and spinach.
White wine, garlic, and chili flakes.
9 ounces lobster tail, and garlic mash.
9 ounces filet, 9 ounces lobster tail, garlic mash red wine glaze, and asparagus.
Bone in chicken breast, mushroom and asparagus risotto.
Gorgonzola crusted, organic mission figs, garlic mashed potato, and fig glaze.
Spinach, leeks, and tomato garlic coulis.
Tomato, basil, buffalo mozzarella, and Parmesan.
Double cut bacon, spinach, and fried egg.
Sliced filet mignon, mushrooms, truffle Vinaigrette, arugula, and mozzarella.
Tomatoes, capers, olive oil, garlic, balsamic glaze, mozzarella.
Menu for Herbs and Rye provided by Allmenus.com
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