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Green tea combined with roasted brown rice.
Preserved octopus with wasabi.
Three pieces of deep-fried wrapped shrimp with wonton skin and egg noodles, served with sweet and spicy plum sauce.
Four pieces of battered deep-fried shrimp.
Consists of a ground meat filling wrapped with a gyoza wrapper, pan-fried and served with soy-vinegar sauce.
Wheat flour-based batter cooked in a special takoyaki pan, filled with minced octopus, tempura scraps, green onion and bonito.
Tuna tossed with a mix of Thai chili, lime juice, mint leaf, sliced garlic and finely chopped lemongrass.
Tuna tossed with white onion, romaine lettuce, seaweed and sesame oil.
Marinated and seared New York steak, sliced and topped with garlic ponzu sauce.
Traditional Japanese soup made with soy bean paste, seaweed and tofu.
Red, green and white seaweed, cucumber, shredded white onion and romaine lettuce with sesame ginger dressing.
Apple, grapes, papaya and carrot in chili lime dressing. Spicy.
Sliced oyster mushroom mix with lime chili dressing and cilantro. Spicy.
Seared soft tofu and romaine lettuce topped with ginger, sesame ginger dressing and dried bonito.
Shredded green papaya, cucumber and carrot wrapped with rice paper in Thai sweet-lime chili sauce. Spicy.
Grilled sliced beef sirloin tossed with mint leave, cilantro, Thai basil, red chili, Thai herbs and lime juice. Spicy.
Grilled salmon skin, romaine heart, lettuce, crispy gobo and ginger dressing.
Seared salmon over hot flame, topped with sweet and spicy Thai herbs dressing.
Spicy and sweet tuna, shrimp, red snapper, yellowtail, avocado, cucumber, spring mix, ginger vinaigrette dressing, minced garlic, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers and honey.
Sliced beef sirloin in a peanut red curry sauce with kefir lime leaves and coconut milk. Served with white rice. Spicy.
Grilled duck with dried pepper, lemongrass and homemade sweet tamarind sauce. Served with white rice.
Marinated and grilled mahi mahi, lemon grass and chef's special sauce. Served with white rice.
Fillets steamed with lime juice, Thai chili, garlic, sugar and Thai herbs. Served with white rice. Spicy.
Pan-seared salmon with spicy garlic basil sauce. Served with white rice. Spicy.
Pan-roasted cod, pan sauce, diced green and red bell pepper, minced garlic, Thai chili and soy sauce. Served with white rice. Spicy.
Grilled salted salmon, edamame and corn fried rice served with house salad and white rice.
A whole jumbo squid marinated and grilled.
Pan-seared jumbo sea scallop topped with chili-lime sauce. Spicy.
Marinated ground pork with our special ingredient, stir-fried with garlic, soy sauce and rice. Topped with an over easy egg.
A large bowl filled with rice and topped with fillets of eel grilled and glazed with a sweetened soy-sauce, tare and caramelized.
Scattered bowl of assorted fresh fish.
Sliced oyster mushroom mixed with lime chili dressing and cilantro.
Apple, grapes, papaya and carrot in chili lime dressing.
Seared soft tofu topped with ginger and deep sea seaweed.
Shredded green papaya, cucumber and carrot wrapped with rice paper and Thai sweet-lime chili sauce.
Deep-fried tofu in peanut red curry sauce with kefir lime leaves and coconut milk. Spicy.
Deep-fried tofu with spicy garlic basil sauce.
Asparagus, cucumber, avocado, carrot and sprouts.
Cucumber and crab meat topped with avocado, salmon, tuna, red snapper and shrimp tempura.
Cucumber and crab meat topped with eel, avocado and eel sauce.
Cucumber, eel and spicy crab meat topped with avocado and eel sauce.
Salmon, cream cheeses, avocado and cucumber.
Shrimp tempura, crab meat, cucumber, spicy tuna, avocado and eel topped with spicy sauce.
Baked crab mix and avocado with cream cheese and chef's special sauce.
Asparagus, cucumber and sprout wrapped with sliced fresh salmon and topped with mentai sauce. No rice.
Mixture of crab meat, avocado, soft shell crab and spicy sauce topped with sliced avocado.
Spicy albacore, cucumber, fresh albacore, avocado and garlic ponzu sauce.
Salmon, shrimp, tuna, crab meat and yellow tail wrapped with cucumber. No rice.
Shrimp tempura, crab mix, cucumber, cream cheese, tuna, avocado and garlic ponzu sauce.
Rice wrapped with roasted seaweed, topped with assorted fresh fish.
Grilled and basted in a marinade and caramelized with a sweetened soy-based sauce. Served with steamed rice, four piece California roll, salad and miso soup.
Salmon fillet sauteed with minced garlic and crispy basil leaves. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.
Breaded, deep-fried meat cutlet, served with shredded cabbage, steamed rice, four piece California roll, salad and miso soup.
Beef sirloin simmered in rich homemade red panang curry paste in coconut milk. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.
Sauteed pork with deep-fried garlic, topped with an over easy egg. Served with steamed rice, four piece California roll, salad and miso soup.
Steamed rice topped with fillets of eel (unagi), glazed and caramelized with a sweetened. Served with steamed rice, four piece California roll, salad and miso soup.
Eight pieces of sashimi. Scattered fresh fish over rice. Includes tuna, salmon, saba and tamago (Japanese omelets). Served with steamed rice, four piece California roll, salad and miso soup.
Five pieces of sashimi, including yellowtail, tuna, salmon, shrimp, red snapper and two piece shrimp tempura. Served with four pieces of California roll, salad and miso soup.
Layers of paper-thin handmade crepe perfectly aligned and layered with ethereal light Thai tea cream, soft and pilable, topped with Thai tea sauce. Served with a scoop of green tea ice cream.
A classic Thai dessert. Sweet mango with steamed coconut sticky rice.
A scoop of green tea ice cream.
Menu for Taiga provided by Allmenus.com
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