No cuisines specified
Detalini pasta, navy beans, prosciutto broth, onions, celery, carrots and diced tomatoes.
Mild italian sausage, russet potatoes and fresh kale in a light cream broth.
Crisp spring mix lettuce tossed with cherry tomatoes, cucumbers, red onions, and edamame, tossed with house italian dressing, finished with homemade croutons.
Chopped romaine hearts mixed with oranges, red onions, cucumbers, carrots and avocados tossed in a citrus italian vinaigrette, topped with toasted pine nuts. finished with homemade croutons.
Crispy romaine lettuce tossed with a traditional caesar dressing, shaved parmigiano-reggiano, finished with homemade croutons.
Slices of fresh mozzarella, vine tomatoes and basil leaves, drizzled with balsamic reduction, topped with a spring mix salad tossed in balsamic vinaigrette, finished with shaved parmigianino and fried salted capers.
Fresh arugula greens mixed with kalamata olives, castelvetrano green olives, sliced red onions, cucumbers, roma tomatoes and artisanal meats and cheeses. tossed in house italian dressing.
Italian bread infused with roasted garlic, brushed with more roasted garlic butter. add mozzarella $1.95
Warm Italian bread slices with olive oil and basil pesto, accompanied with a roasted garlic head. Add mozzarella $1.95
Choice of regular or sweet potato. seasoned with your choice of garlic-rosemary, garlic-parmesan, truffle parmesan, cajun or jerk style. served with ketchup and pesto aioli.
Tender meatballs topped with fresh marinara sauce and melted parmigiano-reggiano and mozzarella cheeses.
Four slices of toasted italian bread served with traditional mix, roasted pepper garlic mix, olive tapenade and italian white beans.
Crispy fried calamari tossed with lemon zest, strips of pickled peppers and fresh parsely served over a base of spicy marinara.
Six wings fried and covered in your choice of sauce: medium, hot, atomic, jerk, curry or parmesan. served with celery, blue cheese and ranch.
Oven roasted cauliflower tips with almond pesto and garlic
Warm Italian bread slices with olive oil and basil pesto, accompanied with a roasted garlic head
Tender meatless meatballs topped with fresh marinara sauce and melted Daiya mozzarella shreds
Slices of toasted Italian bread served with traditional bruschetta mix, roasted peppers, olive tapenade and Italian white beans
Meatless chick'n wings covered with choice of medium, hot, atomic, jerk or curry sauce. Served with celery sticks and vegan ranch sauce
Choice of garlic and rosemary, cajun, jerk or truffle style
Oven roasted cauliflower tips with almond pesto and garlic
Crisp spring mix lettuce tossed with cherry tomatoes, cucumbers, red onions, and edamame. Tossed with house Italian dressing, finished with homemade croutons.
Chopped romaine hearts mixed with oranges, red onions, cucumbers, carrots, avocados, dried cranberries and dehydrated pineapple. Tossed in a citrus Italian vinaigrette, and topped with caramelized walnuts, finished with homemade croutons.
Rice spaghetti noodles served with your favorite sauce. Choice of marinara, spicy marinara, basil pesto
Rice penne pasta served with your favorite sauce. Choice of marinara, spicy marinara, basil pesto
Tender meatballs served on a hoagie roll with marinara and Daiya mozzarella shreds. Served with choice of fries or garden side salad
Pesto spread and grilled vegetable medley of squash, zucchini, roasted peppers, eggplant and onions on a fresh toasted hoagie roll. Served with choice of fries or garden side salad
Toasted hoagie roll with Portobello mushrooms, peppers, and onions topped with Daiya shreds. Served with choice of fries or garden side salad
As traditional as it gets. strips of pasta layered with homemade bolognese sauce, herb infused ricotta cheese and fresh mozzarella cheese.
Breaded chicken cutlet topped with marinara and mozzarella then baked and served with spaghetti marinara.
A chef's cut of steak (ask your server for today's selection) grilled to your perfection, served just like mamma would with her italian potato hash and red wine mushroom sauce.
A beautiful filet of salmon grilled to perfection, served over angel hair pasta tossed in olive oil, garlic, cherry tomatoes and fresh basil.
Choose a pasta Spaghetti, gnocchi, rigatoni, fettucini. vegan and glutenfree- speghetti, penne. Choose a saucec: Marinara, bologonese, spicy marinara, pomodoro, alfredo, basil pesto. Add something: Chicken $4.95, meatball $4.95, shrimp $5.95, sausage $3.95, steak $6.95. salmon $6.95
Pizza toppings: Pepperoni, sausage, meatballs, chicken, salami, bnacon, ham, artichoke heats, anchovies, garlic, pineapple, green, peppers, basil, onion, broccolini, smoked, chicken, fresh afugula, jalapeno, black olive,s mushroom, roma tomatoes, extra cheese, kalamata olives, sundried tomatoes $1.95 each. Specialty toppings: Ricotta, shrimp, prosciutto, truffle oil
Our savory sweet BBQ sauce with Daiya mozzarella shreds, Gardein chick'n strips and red onions finished with chopped cilantro
Fresh tomato pizza sauce layered with Daiya mozzarella shreds and sliced Gardein Meatless Meatballs
Our house vegan crust and pizza sauce with Daiya mozzarella shreds and a hearty mix of marinated mix veggies of zucchini, squash, red onions, roasted pepper and eggplant
Tomato sauce, with Daiya mozzarella shreds topped with Gardein chick'n strips tossed in mild buffalo sauce, julienne carrots and julienne celery, finished with a drizzle of vegan ranch and buffalo sauce
Tender house meatballs of beef, pork, and veal, marinara sauce and mozzarella cheese. served hot on toasted hoagie roll with choice of regular, garlic or sweet potato fries, garden or caesar side salad.
Pesto spread and a grilled vegetable medley of squash, zucchini, roasted peppers, eggplant and onions. served on fresh ciabatta. panini pressed hot with choice of regular, garlic or sweet potato fries, garden or caesar side salad.
A hearty collection of imported sliced italian meats of cappicola, salami and ham. topped with provolone cheese, sliced roma tomato, sliced red onions, shaved romaine, fresh basil, dry oregano, and italian dressing. served on fresh ciabatta with choice of garden, ceasar, regular or garlic shoestring fries. Served freddo cold.
We take some great beef and slice it thin, we add some peppers, onions, a few spices. then we melt provolone cheese over the whole pile and serve it on a toasted hoagie roll with choice of regular, garlic or sweet potato fries or garden or caesar side salad
Toasted hoagie roll with portobello mushrooms, peppers and onions finished with provolone cheese.
A grilled chicken breast topped with arugula, roasted tomato, fontina cheese, jalapeño bacon and pesto aioli spread. served on a brioche bun.
Brioche bread spread with slice of vegas secret sauce, arrugula, ½ lb of ground short rib, chuck round beef patty, topped with provolone cheese, roasted tomato, basil, grilled onion, sauteed mushrooms, bacon, ham, capicola and salami. sauced spicy marinara and provolone cheese for the second time.
Brioche bread spread with slice of vegas secret sauce, lettuce, ½ pound of ground short rib, chuck beef patty. your choice of provolone or american cheese, roasted tomato and red onion.
"Brioche bread spread with slice of vegas secret sauce, lettuce, black bean veggie patty. Your choice of provolone or american cheese, roasted tomato, red onion and roasted green peppers.
1/2 pound of ground short rib, chuck beef patty topped with jalapeño bacon, sautéed mushrooms, sautéed onions, avocado, lettuce, blue cheese and our slice secret sauce spread. Served on a brioche bun.
Elbow macaroni tossed with a creamy american cheese sauce
Breaded tenders served with ketchup and ranch.
6oz chicken breast, grilled and cut into strips served with ketchup and ranch.
Wheat bread spread with peanut butter and jelly with slices of banana.
Lettuce, tomato, onion, ketchup and pickle served on the side with your cheese
Hand stretched, thin crust topped with tomato sauce and mozzarella.
American cheese melted on buttered italian bread and yes, we do cut the crust off.
Spaghetti served with your choice of marinara, alfredo or butter.
Itallian pastry shell filled with sweet whipped ricotta cheese, chunks of chocolate, garnished with crushed green pistachios and chocolate sauce.
Flavorful layers of sweet rich chocolate and fluffy whipped peanut butter.
Ladyfingers dipped in house blend of coffee, sambuca and kahlua liquor, then layered with sweetened mascarpone cheese and dusted with chocolate and cinnamon.
Golden fried pizza dough balls tossed in a mix of cinnamon and sugar. served with apricot, chocolate and raspberry dipping sauces.
"Pizza flat bread dusted with cinnamon and sugar topped with vanilla ice cream served over a bead of coconut sticky rice. served with a flamed banana, rice krispies, flamed marshmallows, waffle cone, berries, caramelized walnuts. Finished with chocolate, apricot and raspberry sauce.
Chocolate cake with a creamy peanut butter frosting
Pepsi, diet pepsi, cherry pepsi, sierra mist, mug root beer, ginger ale, mt. dew, lemonade, orange crush
Add additional flavor for $. strawberry, vanilla, passion fruit, cherry and watermelon
Regular and sugar free
Strawberry, vanilla, passion fruit, cherry and watermelon
Orange, lemon, grapefruit and blood orange
La vazza dark roast-regular or decaffeinated
Menu for Slice of Vegas Pizza provided by Allmenus.com
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