No cuisines specified
A generous 16oz. cut of ribeye steak.
Herb marinated lamb chops.
New york strip steak 14oz.
A generous 10oz. filet of bee
Served with shiitake mushroom cream sauce.
Airline chicken breast marinated with fresh herbs, served charbroiled or sauteed.
16oz. slowly roasted prime rib of beef served with au jus.
24oz. slowly roasted prime rib of beef served with au jus.
Broiled australian lobster tail served with lemon and drawn b
1½ lbs. of freshly steamed, split askan king crab legs, served with lemon and drawn butter.
Fresh hawaiian ahi crusted with sesame seed and nori, garnished with vegetables and served with black vinaigrette dipping sauce.
Lobster tail sauteed in a rich blend of shallots, mushrooms and sherry. Finished with parmesan cheese and cream.
Menu for Redwood Bar & Grill provided by Allmenus.com
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