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With tropical fruit relish and Asian dipping sauce.
Spicy. Shrimp, scallops and crab marinated in lime juice and spices served with a hint of jalapeno, onions, celery, mango, cucumber, diced tomatoes, avocado and tortilla chips.
Creole mustard sauce.
A cup of Boston or Manhattan clam chowder and a garden salad.
Crab salad layered with bacon, eggs, tomato and bleu cheese served with spring mix and topped with avocado and dressing.
Spring mix garnished with cucumbers, tomatoes, carrots, olives and peppers with dressing.
Marinated with herbs and garlic and layered with Swiss cheese, lemon aioli, caramelized onions, sun-dried tomato pesto sauce and spring mix on grilled focaccia bread.
Spicy. Jumbo shrimp sauteed in spices and lime juice then wrapped in a chipotle tortilla with grilled chicken breast, spring mix lettuce, tomatoes, jack cheese, pickled jalapeno slices, avocadoand chipotle-sour cream aioli.
Broiled chicken breast, bacon, lettuce, tomato, avocado, Swiss cheese and mayonnaise on grilled focaccia bread.
Jumbo shrimp and crab, crisp romaine lettuce, fresh tomatoes, cucumbers, croutons and parmesan reggiano cheese tossed in caesar dressing and wrapped in a spinach tortilla.
Shrimp sauteed with fresh herbs, garlic, shallots, sun-dried tomatoes and bell peppers served with a creamy white wine sauce over linguini.
Miso marinated and served with sweet chili sauce, Asian fruit relish and spring mix over rice pilaf.
Spicy. Andouille sausage, chicken, shrimp, tasso ham, peppers and onions in a creole sauce with fettuccini.
Spicy. 1 pound of crab, half pound of shrimp, red potatoes, cornand sausage in a butter sauce.
Chopped clams cooked in garlic butter and white wine sauce with herbs.
Italian fisherman's stew of selected seafood and wine, tomatoes, peppers and spices over linguini.
Shellfish and fresh fish in a light broth flavored with saffron, pernod, leeks and herbs served with rice pilaf.
Jumbo shrimp and scallops sauteed with fresh broccoli, mushrooms and peas over linguini with a vodka tomato cream sauce.
Fire grilled chicken breast and jumbo shrimp tossed with fettuccini, prosciutto ham, peas and creamy alfredo sauce.
Spicy. From the bayou. Shrimp, chicken, tasso ham and andouille sausage simmered in creole spices.
Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.
Menu for Big Al's Oyster Bar provided by Allmenus.com
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