Big Al's Oyster Bar
(702) 365-7111

We make ordering easy.

Appetizers
- Big Al's Ceviche $12.00
  
  Spicy. Shrimp, scallops and crab marinated in lime juice and spices served with a hint of jalapeno, onions, celery, mango, cucumber, diced tomatoes, avocado and tortilla chips.
- Shrimp Cocktail $17.00
- Louisiana Crab Cakes $15.00
  
  Creole mustard sauce.
- Steamed Clams $17.00

Salads
- Soup and Salad $10.00
  
  A cup of Boston or Manhattan clam chowder and a garden salad.
- Seafood Cobb Salad $15.00
  
  Crab salad layered with bacon, eggs, tomato and bleu cheese served with spring mix and topped with avocado and dressing.
- Caesar Salad $9.00
- Garden Salad $6.00
  
  Spring mix garnished with cucumbers, tomatoes, carrots, olives and peppers with dressing.

Big Al'S Sandwiches And Wraps

All sandwiches and wraps served with a side of fruity coleslaw.
- Seared Salmon Panini $17.00
  
  Marinated with herbs and garlic and layered with Swiss cheese, lemon aioli, caramelized onions, sun-dried tomato pesto sauce and spring mix on grilled focaccia bread.
- Shrimp and Fire Grilled Chicken Wrap $14.00
  
  Spicy. Jumbo shrimp sauteed in spices and lime juice then wrapped in a chipotle tortilla with grilled chicken breast, spring mix lettuce, tomatoes, jack cheese, pickled jalapeno slices, avocadoand chipotle-sour cream aioli.
- Chicken Club Panini $12.00
  
  Broiled chicken breast, bacon, lettuce, tomato, avocado, Swiss cheese and mayonnaise on grilled focaccia bread.
- Seafood Caesar Salad Wrap $14.00
  
  Jumbo shrimp and crab, crisp romaine lettuce, fresh tomatoes, cucumbers, croutons and parmesan reggiano cheese tossed in caesar dressing and wrapped in a spinach tortilla.

Big Al`S Famous Chowders
- Manhattan Clam Chowder $5.00+

Bayou Entrees

All dinner portions are served in our large louisiana size bowl.
- Crab and Shrimp Boil $28.00
  
  Spicy. 1 pound of crab, half pound of shrimp, red potatoes, cornand sausage in a butter sauce.
- Bouillabaisse $30.00
  
  Shellfish and fresh fish in a light broth flavored with saffron, pernod, leeks and herbs served with rice pilaf.
- Linguini and Clams $24.00
  
  Chopped clams cooked in garlic butter and white wine sauce with herbs.
- Louisiana Gumbo $21.00
  
  Spicy. From the bayou. Shrimp, chicken, tasso ham and andouille sausage simmered in creole spices.
- Jambalaya Pasta $21.00
  
  Spicy. Andouille sausage, chicken, shrimp, tasso ham, peppers and onions in a creole sauce with fettuccini.
- Cioppino $33.00
  
  Italian fisherman's stew of selected seafood and wine, tomatoes, peppers and spices over linguini.
- Shrimp Scampi $24.00
  
  Shrimp sauteed with fresh herbs, garlic, shallots, sun-dried tomatoes and bell peppers served with a creamy white wine sauce over linguini.
- Pan Fried Asian Salmon $22.00
  
  Miso marinated and served with sweet chili sauce, Asian fruit relish and spring mix over rice pilaf.
- Shrimp and Scallops Rosa $23.00
  
  Jumbo shrimp and scallops sauteed with fresh broccoli, mushrooms and peas over linguini with a vodka tomato cream sauce.
- Shrimp and Chicken Carbonara $22.00
  
  Fire grilled chicken breast and jumbo shrimp tossed with fettuccini, prosciutto ham, peas and creamy alfredo sauce.

After Dinner
- Soda $3.00
- Exotic Bomba $6.00
  
  Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.

Menu for Big Al's Oyster Bar provided by Allmenus.com

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Big Al's Oyster Bar