Nine Fine Irishmen

Bloody mary marinated and beer battered onion rings with spicy mustard

Rustic fried potato slices with sides of red and yellow curry dipping sauces

Creamy dip made with smithwick's ale and irish cheddar cheese with assorted country breads

Guinness braised beef & mushrooms with tomato relish and chive dressing

Ale battered and spicy sausages with sides of guinness and honey mustard dipping sauces

Brie cheese baked in chili oil with oven roasted tomatoes, balsamic reduction and lavosh crackers

Little neck clams in a white wine, garlic and tomato broth served with ciabatta bread

On crostini with goat cheese, dill and caper vinaigrette

Creamy soup pureed with potatoes, cabbage and leeks, topped with crispy irish bacon

Clams, mussels and fish in a creamy white wine broth

Cherry tomatoes, cucumbers, red onions and balsamic vinaigrette

Goat, blue and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction

Arugula with oven dried tomatoes, carmelized onions and hazelnut vinaigrette

Spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette

Mixed greens with tomatoes, pickled veggies, goat cheese and citrus dill dressing

Port wine infused beef tips, onions and carrots, crusted with mashed potatoes

Traditional irish sausages on mustard mashed potatoes with cabbage and mushroom jus

Diced lamb with potatoes and vegetables in a traditional broth

Sliced corned beef with slow cooked cabbage and root vegetables

Chicken breast, potatoes, carrots, onions and peas in a creamy tomato broth with a flaky crust

Beer battered cod and irish chips with tartar sauce

Bone-in chicken breast topped with brie cheese and mushroom jus served atop braised cabbage

Topped with atlantic smoked salmon and maple butter

With sweet apple and peach chutney

Crispy skin red snapper cherry heirloom tomatoes and caper butter

With chervil butter

With coconut curry sauce

With au jus

With roasted shallots and baby tomatoes

White vanilla cake baked with apples and jameson whiskey, topped with vanilla ice cream and warm caramel sauce

Lady finger cookies soaked in a bailey's irish cream coffee, layered with a jameson mascarpone cream

Buttery baked brioche, with golden raisins, topped with whiskey cream and caramel sauces

With warm caramel sauce

Warm guinness chocolate cake, with a soft chocolate center, served with vanilla ice cream, topped with a bailey's whipped cream and a Guinness chocolate ganache

Funnel cake batter in stick form coated in powdered sugar; served with strawberry, guinness chocolate and vanilla caramel dipping sauces

Garnished with caramel corn