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Maine lobster, jumbo shrimp, oysters, clams, jumbo lump crab & alaskan red king crab. 1-3 ppl, 4-6 ppl.
Crisp wontons, yuzu guacamole, sriracha mayo.
Jumbo mexican whites.
Tempura, spicy yuzu mayo.
Grain mustard, creme fraiche, mango.
On the half shell or rockefeller.
Quail egg yolk, black truffle, capers.
Maine lobster, niman bacon, yukon potatoes, corn.
Valbreso feta, micro arugula, sherry vinaigrette.
Hearts of romaine, horseradish caesar dressing.
Butter lettuce, radicchio, roasted peppers, gorgonzola.
Avocado, roma tomato, raspberry vinaigrette.
Bacon, gorgonzola, tomato, avocado.
Blue cheese or peppercorn ranch.
35 Day dry aged.
35 Day dry aged, marinated.
35 Day dry aged.
Prepared nightly with limited availability, please inquire with your server. King cut, queen cut.
Lone mountain ranch.
6 Oz a - 5 saga region.
35 Day dry aged, niman ranch.
Herbs roasted or buttermilk fried.
Petite filet mignon & 12oz western australian lobster tail.
Jerusalem artichoke puree, root vegetables.
Western australia. 12, 20 Oz.
Meuniere or oreganata.
Grilled or blackened.
Chanterelle mushrooms, miso beurre blanc, cilantro.
Dutch harbor, alaska.
Steamed or grilled.
Steamed or amandine.
Steamed, creamed or Sauteed.
Cheddar, garlic, or horseradish.
Pepper jack cheddar dip.
Duck fat & rosemary.
Spinach & cheese.
Menu for T Bones provided by Allmenus.com
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