With wild rocket, meyer lemon-balsamic vinaigrette, dried chiles and grilled sourdough.

With warm goat cheese, clementine tangerines, shaved fennel and pomegranates.

With tarragon cream, roasted peppers and mache.

With olive relish and spicy pita chips.

Wrapped in prosciutto, with egg and reggiano.

With D.c. confit, sage brown butter, micro arugula and 4 year vincotto.

With Italian sausage, escarole, poached quail egg and pecorino romano.

With haricot verts, lemon and curry aioli.

With house made truffle ricotta, spinach, roasted garlic and dried chilies.

With roasted red peppers, shaved fennel, fresh mozzarella and micro arugula.

With burrata cheese, roasted peppers, pesto sauce and fennel pollen.

With truffle mushroom cream, fontina cheese and wild herbs.

With romesco sauce, leek confit, marjoram and truffled ricotta.

With tomato sauce, caramelized onions, pecorino cheese and Italian parsley.

With grilled beef tenderloin and bacon-blue cheese vinaigrette.

With romaine, apples, celery, mint, avocado and vine ripened tomatoes.

With grilled lemon-marjoram chicken, hazelnuts and blue picon.

With watercress, roasted peppers, kalamata olives, feta cheese and sumac dressing.

With romesco sauce, grilled portobello mushroomsand micro basil.

With burrata cheese, roasted peppers, pesto sauce and fennel pollen.

With romesco sauce, leek confit, marjoram and truffled ricotta.

Goat feta, truffle ricotta, goat chevre, spinach and dried chilies.

With saffron risotto, english peas, fennel, pea sprouts and roasted pepper relish.

With fresh english peas, crimini mushrooms, baby tomatoes and pecorino.

With black pepper tagliatelle, house made truffled ricotta and fresh grated nutmeg.

With couscous, spinach, toasted orzo, lemon gremolata and baby tomatoes.

With grilled fennel, capers, fresh lemon and spaghetti squash aglio olio.

With pearled couscous, caramelized shallots, Swiss chard and natural jus.

With mussels, clams, shrimp, snapper, calamari, scallops and saffron broth.

With cranberry jam, brie cheese, heirloom tomato and sweet potato frites.

With caramelized onions, oven roasted tomatoes and blue cheese aioli.

With baby mache, horseradish cream and parmesan foccaccia roll.

With portabello mushrooms, avocado, baby Swiss and duroc thick sliced bacon.

With tillamook cheddar, house made pickles, russian dressing and bacon.

With maine lobster, sweet corn, melted leeks, asparagus and lobster sauce americaine.

With caramelized sweet potato hash, winter greens and blackberry-pinot noir sauce.

With peppercorn sauce, brie potato puree and grilled asparagus.

With parsnip puree, baby vegetables and balsamic-port reduction.

With sweet corn, melted leeks, asparagus, potato puree and lobster sauce americaine.

With mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth.

With truffle honey-mustard glaze, cavatelli "mac and cheese" and broccolini.

With couscous, spinach, toasted orzo, lemon gremolata and baby tomatoes.

With guanciale, pan-roasted cauliflower, Italian parsley and pecorino.