(702) 312-5247(702) 312-5247
3987 Paradise Rd, Las Vegas, NV 89169
Authentic mexican street tacos with your choice of fish, steak or pulled pork
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles.
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon.
Three mini bratwursts, topped with caramelized onions and marzen mustard. Served in pretzel buns.
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread.
Tender filet with housemade peppercorn mayo and havarti. crispy onions and arugula on the side.
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
Hummus with tomato-cucumber salsa, served with a light slice of feta
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta.
Served with brown sugar cream cheese and housemade barbecue sauce for dipping
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
A mediterranean treat served with baby arugula and bright lemon aioli
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Flatbread served with bruschetta, hummus and olive tapenade.
Traditional chicken wings reimagined with a housemade sweet chili glaze
Lightly seasoned and fried, served with marinara and wasabi aioli
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings.
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Creamy with just a hint of sherry
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
Three premium american kobe mini-burgers served on housemade rolls
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
Spring salad mix, red beets, goat cheese crumbles, candied pecans, and craisin blueberry vinaigrette
Succulent shrimp and crab medley over a traditional california cobb salad.
Grilled tenderloin, spinach, gorgonzola crumbles, tomato, and warm bacon vinaigrette
Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce
14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables
Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
Grilled mahi, red onion, served with confetti brown rice, and grilled asparagus.
Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
12 oz. grilled new york strip, served with garlic mashed potatoes and seasonal vegetables.
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.
Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.
Grilled chicken tossed with tomatoes and fresh basil over linguine
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
Pulled chicken breast, onion cilantro and mozzarella over our märzen BBQ sauce
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
A classic pepperoni pizza - with parmesan cheese
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomagoes and parmesan cheese.
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble
Chicken breast stuffed with goat cheese and tomatoes, topped with oven-roasted tomatoes
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
3 german sausages with sauerkraut-bacon potato croquettes, braised red cabbage and our signature beer
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
A spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
With bacon jam, tomatoes and arugula, topped with a fried egg
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
8 oz. american-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
8 oz. american-style Kobe beef burger with aged cheddar cheese
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese.
Smokehouse bacon, swiss cheese, sweet pickled red onions and dijonnaise, fiished with tomato and arugula. Served on a pretzel bun.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Grilled chicken, mozzarella cheese, tomato, and pesto
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw
Beer battered cod, with a spciy lemon remoulade
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese
Peppercorn mayo, bacon jam, and roma tomatoes.
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
Chocolate cake layered with chocolate mousse and housemade fudge
With pecans, vanilla ice cream and whiskey sauce
Menu for Gordon Biersch Brewery Restaurant provided by Allmenus.com
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