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Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini and pepper jack cheese.
Serves 2+. Tender lump crab meat and artichokes in a bubbly Parmesan, Asiago and cream cheese sauce with crostinis and flatbread chips.
Serves 2+. Crispy fried coconut shrimp, grilled pineapple and mango salsa, sweet Thai chili sauce drizzle.
Serves 2+. Black beans, cheddar, pepper jack, Marzen cheddar fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeno ranch and wonton chips. Vegetarian.
Full pour. Ahi tuna, grilled pineapple, pickled ginger, green onions, sesame seeds, cucumber wasabi sauce, Sriracha cream and wonton chips.
Calamari, marinara and spicy lemon remoulade.
Serves 2+. Pretzel, sausage skewers, Marzen cheddar fondue and creamy bacon dip.
Classic cut fries, olive oil, garlic and parsley. Vegetarian.
Serves 2+. Classic cut fries, olive oil, garlic and parsley.
Serves 2+. Classic cut fries, olive oil, Asiago, garlic and parsley.
White cheddar cheese curds, candied bacon and creamy bacon dip.
Seared tuna, creole spices, Cajun remoulade, carrot and cucumber slaw and flatbread chips.
Crispy chicken, Hawaiian teriyaki sauce, chilies, green onions, sesame seeds and sweet lemon glaze.
Chicken, artichoke hearts, garbanzo beans, avocado, Roma tomatoes, cucumbers, Parmesan and Asiago cheeses, bleu cheese crumbles, ranch dressing.
Spinach, avocado, tomatoes, Gorgonzola cheese, pancetta, crispy onions and warm bacon vinaigrette.
Parmesan and Asiago cheeses, romaine lettuce, croutons and Caesar dressing.
Pecan-crusted chicken, pears, blueberries, Craisins?, Gorgonzola and Marzen beer balsamic vinaigrette.
Shrimp, crab, Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar and pepper jack cheese.
Housemade hummus, baby greens, roasted red peppers, Roma tomatoes, Parmesan, Asiago and goat cheese, Marzen balsamic vinaigrette and fresh made flatbread.
Tomatoes, cucumbers, carrots, red onions and croutons. Vegetarian.
Dijonnaise, arugula, tomato and cheddar cheese.
Marzen beer simmered sausages, pretzel rolls, caramelized onions, Marzen mustard, onions, cilantro and corn tortillas.
Hoisin sriracha sauce, cabbage, grilled pineapple, Mexican crema, sriracha, carrot and cucumber slaw, Brazilian spices, green onions, cilantro and corn tortillas.
Marzen beer battered cod, pico de gallo, cilantro, cabbage, Mexican crema and corn tortillas.
Kobe-style Wagyu beef burger, cheddar cheese, lettuce and tomato.
3/4 lb. burger, bacon, cheese, lettuce and tomato.
Beans and vegetables, lettuce, tomato and spicy lemon remoulade. Vegetarian.
Bacon, cheddar cheese, Marzen BBQ sauce, lettuce and tomato.
Crushed avocado, American cheese, lettuce, tomato and 1000 Island dressing.
Cheddar cheese, lettuce and tomato.
Virginia ham, Gruyere cheese, tomato, chopped bacon, spring greens, honey mustard and piadina wrap.
Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, avocado mayo and toasted ciabatta.
Blackened fish, Cajun seasoning, tomato, spring greens, Cajun remoulade and toasted ciabatta.
Crushed avocado, Swiss cheese, lettuce, tomato, ranch dressing and toasted ciabatta.
Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, Gorgonzola cheeses and caramelized onions.
Grilled chicken, mushrooms, caramelized onions, tomatoes, herbs, farfelle pasta, Gorgonzola and beer cream sauce, Parmesan and Asiago cheeses and green onions.
Shrimp, chicken, Andouille sausage, Louisiana spices, linguini, Cajun cream sauce and tomatoes.
Lobster and shrimp, farfalle pasta, Asiago-Parmesan-Havarti sauce, tomatoes, green onions and garlic cheese crostini.
Choice of size, sauce and 2 sides.
Glazed with our signature Woodford Reserve Bourbon? sauce. Served with quinoa and kale salad and choice of additional side.
10 oz. signature marinated steak, seasoned with salt and pepper, choice of 2 sides.
Choice of seafood brushed with light beer and fresh herb butter, choice of 2 sides.
Mozzarella, feta, grilled artichokes, olives, roasted garlic, red peppers, chives and herb-infused olive oil. Vegetarian.
Pepperoni, mozzarella, Parmesan, Asiago and fresh herbs.
Mozzarella, Roma tomatoes, fresh basil and Neapolitan crust. Vegetarian.
Grilled artichokes, mushrooms, spinach, Roma tomatoes and Italian cheese blend.
Grilled chicken, bacon, crushed avocado, tomatoes, bleu cheese, cheddar cheese, greens, Marzen balsamic vinaigrette and Neapolitan crust.
3 Marzen beer simmered bratwurst, Marzen mustard, GB pub sauce and choice of 2 sides.
Breaded chicken, cremini mushrooms Spatzle, white wine and lemon caper sauce
Marzen beer battered Atlantic cod, tartar sauce, apple cider slaw, salt and pepper fries.
Blue corn taco shells wrapped in soft flour tortillas and choice of side.
Grilled with bruschetta tomatoes, mozzarella, basil, Marzen vinaigrette and seasonal vegetables, order side of brown rice or linguini.
12 oz. USDA choice grilled rib eye, hand crumbled Gorgonzola butter, choice of 2 sides.
Breaded chicken, roasted garlic mashed potatoes, mushroom beer sauce, seasonal vegetables and crispy onions.
Shrimp, cabbage, mango, pico de Gallo, cilantro, Sriracha cream, Mexican crema, carrot and cucumber slaw and corn tortillas.
Chicken, seasonal veggies, pineapple, teriyaki sauce, brown rice, hoisin and Sriracha.
Chipotle chicken, lettuce, black beans, pico de gallo, crushed avocado, pickled red onions, Parmesan and Asiago cheeses, sriracha cream, carrot and cucumber slaw.
Chicken, grilled red onions, pepper jack cheese, lettuce, pico de Gallo, Sriracha cream, avocado, pickled red onions, Parmesan and Asiago cheeses, cilantro, Brazilian spices and 2 crispy corn tortillas.
Housemade, traditional bread pudding, pecans, vanilla ice cream and whiskey sauce.
Triple chocolate brownie, vanilla ice cream, warm fudge and caramel sauce.
Baked apple tart, vanilla ice cream, salted caramel sauce and housemade candied apple chips.
Reviews powered by
Nicholas S.(via Yelp)
August 10, 2018
Came here for some appetizers and beers. Food was great and the Pineapple Sour was delicious.
Menu for Gordon Biersch Brewery Restaurant provided by Allmenus.com
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