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Slice 19
2 farm-fresh eggs your way with a choice of ham, sausage, bacon or chicken sausage. Served with choice of hash browns or breakfast potatoes and toast.
Served with 2 eggs, hash browns or breakfast potatoes and your choice of ham, sausage, bacon or chicken sausage.
Served with 2 eggs, hash browns or breakfast potatoes and your choice of ham, sausage, bacon or chicken sausage.
3 slices of thick French toast grilled to a golden brown and sprinkled with powdered sugar and your choice of ham, sausage, bacon or chicken sausage.
Egg, cheese, sausage, bacon, fried potatoes, green onions, and roasted red peppers all wrapped in a flour tortilla. Served with homemade fire-roasted salsa.
Egg and cheese on a grilled English muffin with ham, sausage, bacon or chicken sausage.
2 Buttermilk biscuits smothered in sausage country gravy.
Tostada shell, beans, salsa, eggs, cheese and avocado with side of sour cream. Served with hash browns or breakfast potatoes. Add pork carnitas for an additional charge.
3 farm-fresh eggs or egg whites with 2 ingredients. Served with hash browns or breakfast potatoes and toast. Add additional items: green pepper, jalapeno, mushroom, spinach, tomato, American, cheddar, pepper jack, provolone, Swiss cheeses, bacon, ham, turkey, chili, chorizo, chicken for an additional charge.
A generous portion of country fried steak topped with country gravy. Served with 2 farm-fresh eggs, choice of hash browns or breakfast potatoes and toast.
6 shrimp served chilled with shredded lettuce and cocktail sauce. Gluten free.
10 shrimp lightly battered with a roasted tomato sauce.
Ahi tuna seared rare served on top of Asian slaw. Gluten free.
3 beef sliders served with onion, whole grain mustard aioli and smoked Gouda cheese.
3 chicken sliders served with Swiss cheese and mayo with your choice of sauce.
Bite size salted soft pretzels. Served with beer cheese dip. Vegetarian.
Crispy potatoes topped with melted cheese blend, bacon and green onions with a side of sour cream.
5 golden fried mozzarella sticks. Served with a tasty marinara sauce.
Cheddar and Monterey Jack cheese layered and then cut into 4 slices and served with our homemade salsa and sour cream. Add chicken or pork for an additional charge. Vegetarian.
Warm corn tortilla chips topped with shredded blended cheese, pico de gallo, shredded lettuce, jalapenos, sliced black olives and salsa served with a side of sour cream. Add ground beef, chicken, or pork carnitas for an additional charge. Vegetarian.
Fried until golden brown and served in a large basket with chili and cheese.
Fried until golden brown and served in a large basket with gravy and cheese.
Lightly breaded and fried served with marinara sauce, lemon aioli and a lemon wedge.
Creamy spinach and artichoke dip. Served with tortilla chips.
Served with grilled cheese croutons. Vegetarian.
Topped with cheese and diced onions.
Wedge of romaine lettuce with crumbled blue cheese, bacon and tomato. With your choice of blue cheese or ranch dressing. Gluten free.
Romaine, Parmesan and croutons tossed in homemade Caesar dressing. Add chicken, steak or salmon for an additional charge.
Romaine lettuce topped with turkey, ham, shredded cheddar cheese, cucumber, tomato, bacon and hard boiled egg. Served with choice of salad dressing. Gluten free.
Tossed in a tasty oriental vinaigrette and topped with crispy wontons, mandarin oranges, toasted almonds and grilled chicken breast.
Lettuce, corn, black beans, avocado, cilantro, cotija cheese, tortilla strips tossed in a Southwest dressing and grilled chicken breast.
Grilled sirloin, romaine lettuce, tomatoes, blue cheese, red onion, pecans, tossed in blue cheese dressing and drizzled with balsamic glaze. Gluten free.
Sesame crusted ahi lightly seared and served rare with cabbage, spinach, romaine, roasted red peppers, cucumber, red onion and almonds tossed in an Asian dressing. Gluten free.
1 sauce and 1 small dip.
2 sauces and 2 small dips.
Served with fries.
Leg and thigh. 1 small side and 1 biscuit.
Breast and wing. 1 small side and 1 biscuit.
Leg, thigh, breast and wing. 2 small sides and 1 biscuit. All white for an additional charge.
2 breasts, 2 wings, 2 thighs and 2 legs. 2 large sides and 4 biscuits (Feeds 4 plus). All white for an additional charge.
Served with choice of cheese served on a toasted bun. Add avocado, bacon, fried egg mushrooms for an additional charge. Extra patty for an additional charge.
Bacon, crispy onion and BBQ sauce with cheddar cheese.
Swiss, cheddar and grilled onions served on grilled rye.
Teriyaki sauce, slice of grilled pineapple topped with Swiss cheese and served on a toasted bun.
Plant based patty with vegan cheese served on a toasted bun. Vegan.
Roasted turkey breast, ham, bacon, lettuce, tomato and mayo on toasted white, wheat, sourdough or rye.
Turkey, ham, tuna or BLT on white, wheat, sourdough or rye with choice of cheese.
Italian beef roasted in a blend of special spices and natural juices, served with au jus for dipping. Add giardiniera, provolone cheese for an additional charge.
Philly style sliced beef, grilled peppers and onions topped with provolone.
Served on a sub roll with Parmesan crusted chicken topped with mozzarella and marinara.
Served on a sub roll with meatballs and marinara sauce with mozzarella.
Braised pork shoulder mixed with BBQ sauce and topped off with homemade coleslaw.
Lightly breaded cod filet topped with lettuce, tomato and tartar sauce.
World famous beef hot dog. Add chili, bacon, sauerkraut, shredded cheese, onions, peppers for an additional charge.
Romaine, fresh Parmesan, grilled chicken and Caesar dressing wrapped in a spinach tortilla.
A large tortilla loaded with crispy Buffalo tenders, tossed in our medium sauce and ranch with cheese, lettuce, celery and carrots.
Lettuce, mushrooms, tomato, cucumber, red onion and avocado with vegan cheese on white, wheat, sourdough or rye. Vegan.
Lettuce, mushrooms, tomato, cucumber, red onion and avocado with vegan cheese on tortilla. Vegan.
Cheddar, provolone, colby-Jack, shredded Parmesan cheese and tomato grilled on white, wheat, sourdough or rye. Add bacon, avocado for an additional charge. Vegetarian.
Guinness-infused bratwurst.
Chicago style Italian beef roasted in a blend of special spices and natural juices. Served juicy on a special bun with au jus for dipping.
Slice of our homemade meatloaf with mayo on sourdough. Served with a brown sugar glaze sauce.
Albacore tuna, red onion, and cheddar cheese. Served on grilled white, wheat, sourdough or rye.
Vegan.
Add toppings for an additional charge. Vegetarian.
The perfect combination featuring sausage, pepperoni and mushrooms.
Green bell peppers, onions, sliced black olives, pepperoni and sausage.
BBQ sauce, chicken, chopped garlic, red onions and cilantro.
Roast beef, mozzarella, giardiniera and tomato sauce.
Sweet pineapple and Canadian bacon.
Garlic pesto, slice tomatoes, Parmesan cheese, basil and fresh mozzarella. Vegetarian.
Gluten-free cauliflower crust with sauce and cheese. Add toppings for an additional charge. Vegetarian.
12 oz. perfectly marbled ribeye steak cooked to desired temperature served with broccoli and baked potato. Gluten free.
Spaghetti with marinara sauce topped with meatballs served with garlic bread.
Beer-battered cod served with fries, tangy slaw and homemade tartar sauce.
Parmesan crusted chicken topped with mozzarella served on linguine tossed in marinara sauce.
Grilled salmon served with zucchini, red pepper and spinach drizzled with pesto vinaigrette. Gluten free.
Housemade meatloaf with brown sugar glaze served with mashed potatoes and green beans.
Sauteed shrimp on linguine tossed in a lemon scampi sauce served with garlic bread.
Ahi tuna seared rare served with sweet potato, zucchini, red pepper and spinach drizzled with pesto vinaigrette. Gluten free.
4 pieces.
2 piece tender meal served with french fries. Choice of BBQ sauce, honey mustard, or ranch dressing with fries.
Served with french fries.
Served with beans.
Melted cheese on either white or wheat bread. Served with fries.
Served with fruit.
Extra bag for an additional charge.
Menu for Slice 19 provided by Allmenus.com
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