With mushrooms, bacon, and tomatoes in garlic butter white wine sauce.

4 jumbo shrimp and classic cocktail sauce.

Served with mixed greens, crispy crudite, and spicy remoulade.

Tomatoes, arugula, basil pesto tapenade, olive oil, and balsamic vinaigrette.

Light spicy fried calamari and cocktail sauce.

Hummus, roasted eggplant tabouleh, and pita bread.

Served with seasonal mixed greens, papaya, nuts, and balsamic reduction.

Marinated grilled chicken, Asian vegetables, almonds, and ginger soy dressing.

Diced apple, mango, celery, walnuts, and raisins over tossed mix green and dill mango curry dressing.

Asian vegetables, roasted almonds, and ginger soy dressing.

Turkey, ham, bacon, avocado, hard-boiled egg, tomatoes, crumbled bleu cheese, chopped romaine, and bleu cheese dressing.

Stuffed with spinach goat cheese, red bell pepper, and asparagus. Served with mixed green and beet vinaigrette dressing.

Baked with croutons and Gruyere cheese.

Chilled Spanish tomato soup topped with vegetables, diced avocado, and sour cream.

Seasonal market vegetables and tomato. Served with beet vinaigrette and crostini with goat cheese.

Sliced hearts of romaine lettuce, croutons, and Caesar dressing.

Daily special 1/2 sandwich, cup of soup of the day, and petite seasonal salad.

Served with pesto mashed potatoes and seasonal vegetables.

Served with pommes frites, vegetable tempura, and savory tartar.

With a bordelaise wine sauce and served over potato pancake and seasonal vegetables.

Served with red wine mushroom sauce, pommes frites, and seasonal vegetables.

Served with a peppercorn sauce, pommes frites, and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

Served with roasted potatoes, vegetables, and pine nuts in chimichurri sauce.

Stuffed with spinach, asparagus, and red bell pepper. Served with mashed potatoes and fado sauce.

Served with couscous and garbanzo, vegetables, lemon comfit, and cilantro harissa sauce.

Spinach and leeks quiche topped with cheese fondue sauce and Parmesan cheese.

Ham and cheese quiche topped with cheese fondue and Parmesan cheese.

WIth tarragon cheese fondue sauce and topped with Parmesan cheese.

Roasted eggplant in an herb cheese sauce and topped with Parmesan cheese.

In herb cardinal lobster sauce and topped with Parmesan cheese.

With roasted tomatoes, avocado, and cilantro pesto spread.

Jumbo shrimp with house flavor spread.

Albacore tuna topped with sliced avocado.

Sliced turkey breast topped with sliced avocado and house flavor spread.

Barbequed meatloaf and melted cheese served on a grilled sourdough.

With arugula, remoulade spread, and tomato on a French baguette.

Turkey breast, cured ham, havarti, and Gouda on white toasted bread with mayo.

Salami, mortadella, pastrami, provolone cheese, lettuce, and remoulade spread.

Melted Jack cheese, bacon, red onion, avocado, and aioli spread.

Celery, raisins, and walnuts on toasted sourdough bread and house curry mayo.

Grilled chicken with romaine, croutons, and Parmesan cheese.

With caramelized onions, raisins, and house flavor spread.

With grilled onions, bacon, BBQ sauce, and house flavor spread.

With goat cheese, ratatouille, lettuce, and spicy harissa spread.

Lean ground lam burger patty with roasted eggplant and feta tapenade spread.

With mushroom, avocado, and caramelized onions.

Topped with red onions, capers, and dill.

Topped with grape tomatoes, 4 cheese blend, fresh mozzarella, and basil.

Topped with roasted garlic sausage and sundried tomato.

Tomato, garlic, and Parmigiano-Reggiano.

Angel hair with fresh chopped tomato and basil.

Savory bistro meatballs smothered in homemade marinara sauce.

Penne with herbs and spicy tomato sauce.

Tortellini filled with cheeses. Served in pesto fondue sauce and pine nuts.

With garlic, basil, cilantro, and lemon pesto sauce.

Tossed with vegetables in garlic lemon dill sauce.

Creamy Alfredo sauce and Parmesan cheese.

Stuffed cannelloni with braised beef, Parmesan cheese, and asparagus in bolognese sauce.

With mushrooms, bacon, and tomatoes in garlic butter sauce.

4 jumbo shrimp and classic cocktail sauce.

Served with mixed greens, crispy crudite, and spicy remoulade.

Served with avocado, ocean seaweed, sesame wonton, and ponzu sauce.

Tomatoes, arugula, basil pesto tapenade, olive oil, and balsamic vinaigrette.

Light spicy fried calamari and classic cocktail sauce.

Hummus and roasted eggplant tabouleh. Served with pita bread.

Served with seasonal mixed greens, papaya, nuts, and balsamic reduction.

Marinated grilled chicken, Asian vegetables, almonds, and ginger soy dressing.

Diced apple, mango, celery, walnuts, and raisins over tossed mix greens and dill mango curry dressing.

Asian vegetables, roasted almonds, and ginger soy dressing.

Stuffed with spinach goat cheese, red bell pepper, and asparagus. Served with mixed green and beet vinaigrette dressing.

Baked with croutons and Gruyere cheese.

Chilled Spanish tomato soup topped with vegetables, diced avocado, and sour cream.

Seasonal market vegetables and tomato. Served with beet vinaigrette.

Sliced hearts of romaine lettuce, croutons, and Caesar dressing.

Served with pesto mashed potatoes and seasonal vegetables.

Served with pommes frites, vegetable tempura, and savory tartar sauce.

With wasabi mashed potatoes, vegetables, pickled ginger, and ocean seaweed. Served with a lemongrass ponzu sauce.

Served with red wine mushroom sauce, pommes frites, and seasonal vegetables.

With caramelized onions, vegetables, and mashed potatoes in shallot wine sauce.

Served with pommes frites and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables in peppercorn brandy, red wine, and citrus sauce.

Served with mashed potatoes and seasonal vegetables in peppercorn brandy, red wine, and citrus sauce.

Served with garlic mashed potatoes and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

Served with roasted potatoes, seasonal vegetables, and pine nut chimichurri sauce.

Served with basmati rice, vegetables, and maharazi gazpacho shooter.

Stuffed with spinach, asparagus, and red bell pepper. Served with mashed potatoes and fado sauce.

Served with couscous, garbanzo, vegetable lemon comfit, and cilantro harissa sauce.

Spinach and leeks quiche topped with cheese fondue sauce and Parmesan cheese.

Ham and cheese quiche topped with cheese fondue sauce and Parmesan cheese.

With tarragon cheese fondue sauce topped with Parmesan cheese.

Roasted eggplant in herb cheese sauce topped with Parmesan cheese.

In herb cardinal lobster sauce topped with Parmesan cheese.

With sauteed mushroom and eggplant ragout in a bordelaise sauce.

With roasted tomatoes, sliced avocado, and cilantro pesto spread.

Jumbo shrimp marinated with house flavor spread.

Albacore tuna salad topped with sliced avocado.

Sliced turkey breast topped with sliced avocado and house flavor spread.

With arugula and remoulade spread and tomato. Served on French baguette.

Strips of smoked bacon, tomato, lettuce, and avocado on white toasted bread with mayo.

Turkey breast, cured ham, havarti, and Gouda on white toasted bread with mayo.

Celery, raisins, and walnuts on toasted sourdough bread and house curry mayo dressing.

With caramelized onions and raisins with house flavor spread.

With grilled onions, bacon, and BBQ sauce with house flavor spread.

With goat cheese, ratatouille, lettuce, and spicy harissa spread.

With mushroom, avocado, and caramelized onions.

Topped with red onions, capers, and dill.

Topped with grape tomatoes, 4 cheese blend, fresh mozzarella, and basil.

Topped with roasted garlic sausage and sundried tomato.

Tomato, garlic, and Parmigiano-Reggiano.

Angel hair with fresh chopped tomato and basil.

Savory bistro meatballs smothered in homemade marinara sauce.

Creamy Alfredo sauce and Parmesan cheese over pasta.

Penne with herbs and spicy tomato sauce.

With traditional meat and mushrooms sauce with Parmesan cheese and parsley.

Light crispy panko-crusted breast of chicken topped with arugula. Served with spaghetti pomodoro.

Stuffed cannelloni with braised beef, Parmesan, and asparagus in bolognese sauce.