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Tossed in spicy buffalo sauce. Served with celery and blue cheese dressing.
Tossed in station's signature BBQ sauce, drizzled with ranch dressing and served with crisp celery.
3 giant egg rolls served with station's home made sweet and sour sauce.
spicy carbon chicken and cheddar cheese stuffed quesadilla served with sour cream and salsa roja. Perfect with guacamole for an additional charges.
Bay shrimp tossed in zesty cocktail sauce.
Crispy on one side, tender on the other and served with a light onion soy sauce.
Fresh Napa cabbage and crisp greens tossed with sesame vinaigrette, toasted black and white sesame seeds, red pepper, almonds, oranges, crisp wonton strips and green onion.
Jumbo breaded shrimp with seasoned french fries and served with Station's signature cocktail and tartar sauce.
Station's signature marinara and freshly made meatballs over generous pile of spaghetti.
Center cut, choice NY steak served with a baked potato.
North atlantic cod in a crispy beer batter with seasoned fries; served with Station's signature tartar and cocktail sauce.
Sirloin beef steak, crispy fried and served with white cheddar mashed potato, sautéed garden vegetables and country gravy.
Served with fresh spaghetti, station's signature marinara sauce and hearty garlic bread.
Served with white cheddar mashed potato, mushroom gravy and sauteed fresh vegetables
Served with white cheddar mashed potato and sauteed fresh vegetables.
Half roast chicken, marinated in fresh lemon and garlic; served with white cheddar mashed potato and sauteed vegetables.
Lightly seasoned and grilled, topped with a sweet, tangy, chunky warm tomato chutney and served with steamed vegetables and roasted potato.
Served with baked potato.
On a toasted sesame bun, topped with gruyere cheese and fresh cole slaw.
Piled high corned beef with hearty swiss, thousand island dressing on grilled rye bread.
Grilled to your desire and served with caramelized onion and swiss cheese on rye bread.
Tillamook cheddar, gruyere, aged provolone with caramelized onion and seasoned tomato, grilled on sweet challah bread.
Served on thick sliced challah bread, white cheddar mashed potato and rich pan gravy.
With light American cheese and avocado served on ciabatta roll.
It's a handful, piled high with freshly roasted turkey, applewood smoked bacon, tomato, lettuce, mayo and toast of your choice.
Crispy breaded chicken breast with Italian seasoning, Station's signature marinara, aged provolone and parmesan cheese on ciabatta roll
Fresh roasted turkey, tomato, fresh mozzarella and pesto with seasoned vinaigrette on a ciabatta roll and served with tomato salad.
Direct from south Philly, paper thin sliced grilled steak, served with american cheese and sauteed onions on a fresh hoagie roll.
Half pound of grilled ground sirloin topped with apple-wood smoked bacon strips and Tillamook cheddar cheese on a butter toasted brioche bun.
On a toasted brioche bun and topped with fresh cole slaw.
Served with pepper jack cheese, pickled onion and seasoned sweet tomato salad.
Served with pickled onions and seasoned sweet tomato salad
Orange, tomato, cranberry, apple, grapefruit.
Choice of pancakes or french toast with two slices bacon, two sausage links and three eggs.
Station's signature pancakes stacked four high.
A half stack of station's signature pancakes.
Homemade banana bread lightly battered and cooked on the griddle to golden brown.
Sweet, thick and ready for butter and syrup.
Made with gruyere, with farm fresh eggs.
Apple wood smoked bacon and melted Tillamook cheddar.
Smoked ham, sweet onions, fresh green peppers and tillamook cheddar cheese.
Station's signature chili with melted tillamook cheddar cheese.
Topped with hollandaise sauce.
Mushroom, tomato, onion, peppers and reduced fat all american cheese.
Country fried sirloin steak with three eggs prepared your way.
Grilled center cut NY steak served with three eggs prepared your way
Choice of bacon or sausage, three eggs, toast and hash browns.
A twist on the south Philly classic; filled with thinly sliced sirloin, sauteed onions and american cheese.
The jumbo ham steak breakfast platter, served with three eggs prepared your way. a station's favorite.
2 Poached eggs on Canadian bacon and toasted English muffin and topped with hollandaise sauce. served with hash browns.
A twist on the classic Benedict with poached eggs and mini burgers, seasoned tomato, jalapeno ketchup and served open faced over an English muffin. Topped with american cheese and served with hash browns
Eggs any style served over fresh corn tortillas, warm salsa fresco, re fried beans, cheddar cheese & jalapeno. served with guacamole and sour cream
Fresh jalapeno, cheddar, seasoned potatoes, and hash browns. served with guacamole and sour cream.
A station's favorite.
Choice of two slices of bacon or sausage links, two eggs, toast and hash browns.
Menu for Brewer's Cafe at Barley's Casino & Brewing Co. provided by Allmenus.com
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