Remedy's

Lightly battered and cooked to a golden brown. Served with a house made honey dijon dipping sauce.

Calamari matchsticks lightly battered and presented in a won ton basket, with mango curry emulsion and sriracha chili sauce.

Sashimi grade tuna coated in a blend of spices then seared rare, sliced and served with asian slaw, cucumber namasu and ponzu sauce for dipping.

Seasoned chicken topped with onions, cilantro, shredded cabbage, avocado and drizzled with chipotle sour cream on corn tortillas.

Three light, crab filled cakes with a creamy ponzu and fried wontons.

With a cream cheese, cilantro tequila lime filling. Cool ranch dipping sauce.

A basket of warm, oven baked mini pretzels. Served with cheddar cheese sauce, house made beer mustard, and honey dijon.

Julienne sweet potatoes fried crisp and served with maple sour cream.

With tomato chipotle sauce, pico, cheddar and cotija cheeses.

Layers of freshly made white corn tortilla chips, cheddar and pepperjack cheeses, topped with refried beans, shredded chipotle chicken, fresh pico de gallo and cotija cheese. Served with guacamole and sour cream.

Roasted green pepper cream, marinara and alfredo sauces.

Large flour tortilla filled with a blend of cheddar and pepperjack cheese, shredded chicken and pico de gallo. Served with salsa, guacamole and sour cream.

Creamy house made mashed potatoes filled with cheddar, pepper jack and parmesan cheeses and a blend of spices lightly breaded and fried crisp. Served with chipotle sour cream and ranch.

Italian breaded mozzarella cheese with bruschetta served with our house made marinara sauce for dipping.

Classic style wings or breaded fingers in choice of heat (mild, medium, hot or nitro) with celery sticks, carrot sticks, and fries. Bleu cheese or ranch dressing.

House made eggrolls filled with fresh avocado, sundried tomatoes, red onions, cream cheese and our own blend of herbs and spices.

Seasoned and grilled to order, on a bed of baby greens with julienne carrots, sliced red onions and won ton crisps tossed with a sweet chili vinaigrette.

Spring mix, roasted red peppers, cucumber batons, vine ripened tomatoes and crispy wontons tossed with a wasabi-ginger vinaigrette and topped with slices of seared ahi tuna.

Chilled romaine lettuce mixed with diced grilled chicken, applewood smoked bacon, bleu cheese crumbles, sliced hard boiled eggs, avocado and diced roma tomatoes.

Grilled chicken breast on a bed of baby greens tossed with bleu cheese crumbles, chilled asparagus and raspberry vinaigrette. Served with a grilled baguette topped with bruschetta tomatoes.

Chopped romaine, grilled or crispy chicken, diced tomatoes, sliced red onions, sweet corn, black beans and crispy tortilla strips tossed with a creamy jalapeno ranch dressing.

Our classic caesar salad topped with a freshly grilled chicken breast or grilled Atlantic salmon fillet.

Romaine lettuce, marinated mushrooms, red onions, red potatoes, croutons with sweet chile vinaigrette.

Freshly made tortilla salad bowl stuffed with shredded lettuce, onions, tomatoes, refried beans, cheddar cheese, green peppers and sliced grilled breast of chicken.

Chilled spring mix, vine ripened tomato wedges, sliced cucumber, garlic croutons and choice of dressing.

A cup or bowl of our hearty house made chili served with warm fresh baked cornbread.

Served with garlicky spinach, mashed potatoes and mushroom gravy.

Marinated in a south of the border blend of herbs and spices, grilled your way served with Spanish rice, black beans, pico de gallo, sour cream and flour tortillas.

Marinated in a south of the border blend of herbs and spices, grilled your way served with spanish rice, black beans, pico de gallo, sour cream and flour tortillas.

Hand battered icelandic cod fillets, with fries and coleslaw. Served with a homemade lemon tartar sauce.

Marinated and grilled chicken breast, medley of roasted potatoes and seasonal vegetables, topeed with rosemary dijon cream sauce.

With garlic bread and a choice of marinara, roasted green pepper cream or alfredo sauces.

Grilled chicken, spinach, mushrooms and tomatoes in a sundried tomato pesto cream sauce.

Tender beef medallions seared to perfection, covered in house made brown gravy and served with mashed potatoes, glazed baby carrots and asparagus.

Seasoned and grilled center cut USDA choice steak with our potato medley, grilled asparagus and topped with a red wine demi-glace.

Broiled salmon filet topped with citrus butter on a bed of rice pilaf and served with grilled asparagus.

Chicken breasts lightly sautéed topped with zesty lemon caper cream sauce served with mashed potatoes and sauteed spinach.

Hand crafted burger: ground beef and pork blend stuffed with fontina cheese topped with soy marinated onions, jalapeno jelly, lettuce, tomato, spicy mayo and fried parsnips on a brioche bun.

Fresh grilled ground chuck patty, topped with our house BBQ sauce, applewood smoked bacon, cheddar cheese and onion rings.

Fresh grilled ground chuck patty, American and cheddar cheeses, bacon, grilled mushrooms and avocado.

A grilled vegetable patty, marinated roasted sweet peppers, with baby greens and honey dijon on a fresh toasted bun.

A grilled seasoned turkey patty with crisp lettuce, tomatoes, onions and choice of cheese.

Fresh grilled ground chuck patty with bleu cheese, caramelized onions and bacon served on toasted brioche bun with house made parmesan horseradish cream sauce.

A seasoned and grilled ground chuck patty, with choice of cheese, lettuce, vine ripened tomato, sliced red onion and dill pickle spear.

Hand battered buttermilk chicken, fried golden brown, served on mashed potatoes topped with country gravy.

With 3 choices

Thinly shaved roast beef, horseradish cream, tomatoes, caramelized onions and romaine lettuce in a flour wrapper.

Diced blackened chicken, roasted red peppers, melted swiss, fresh baby spinach and cajun style mayo rolled in a warmed spinach tortilla.

Grilled chicken tossed in our medium buffalo sauce, bleu cheese crumble, jalapeno ranch, shredded lettuce and tomato.

Grilled chicken breast, romaine hearts, garlic croutons, shredded parmesan and caesar dressing all rolled up in a warm spinach tortilla.

Lightly seasoned mahi, with shredded cabbage, fresh pico de gallo and chipotle sour cream sauce in flour tortillas.

Sliced roasted turkey breast, applewood smoked bacon, lettuce, fresh tomatoes and mayo piled high on choice of toast.

Shaved sirloin grilled with onions and green peppers melted provolone cheese on a fresh baked hoagie roll.

Grilled corned beef, with sauerkraut, melted swiss cheese and thousand island spread on rye.

Hormel cured 81 ham thin sliced on egg dipped and grilled texas toast, swiss cheese with a dijonaise spread.

Grilled and seasoned flat iron steak, smothered in our tangy house made BBQ sauce topped with melted cheddar cheese and fried shoestring onions.

A freshly grilled angus chuck patty, topped with grilled onions and melted swiss cheese on grilled rye bread.

Thinly sliced smoked ham and cheddar cheese on grilled sourdough bread.

Thin sliced beef with a flavorful blend of spices, feta cheese, shredded lettuce, fresh tomatoes and onions topped with creamy cumber sauce wrapped in warm pita bread.

Applewood bacon, leaf lettuce, vine ripened tomato, mayo and choice of bread.

Warmed sliced roast beef with melted swiss cheese on a bakery fresh roll, served with a side of traditional au jus.

Grilled chicken breast, apple wood smoked bacon, melted swiss cheese, fresh avocado and a creamy dijon spread on a grilled telera roll.

With provolone, parmesan and marinara on a steak roll.

Handmade and deep-fried to a golden brown smothered in fireball whiskey caramel sauce.

An in house baked brownie served warm with vanilla ice cream, and drizzled with chocolate and caramel sauces.

Warm brioche bread baked with our own custard, brown sugar, and candied pecans. Topped with creamy vanilla ice cream and maple-amaretto sauce.