Tomato, garlic and basil on crostini with Parmesan.

Tomato, garlic and basil on crostini with Parmesan.

Bruschetta with artichoke hearts and Asiago.

Burchetta with portabella mushrooms and Asiago.

Traditional bruschetta.

Traditional, shrimp, artichoke and portabella.

Tubes and tentacles lightly breaded, served with a lemon basil aioli.

Tasty shrimp quick fried and served with chipotle aioli.

Bay shrimp and prawns with cocktail sauce.

Served in a while wine garlic broth.

5 marinated prawns grilled on rosemary spears.

Sherry mushroom cream sauce topped with panko and Parmesan.

Sweet garlic bulb and fresh toasted ciabatta bread.

Topped with marinara and pesto.

Filled with sausage, roasted red pepper, mozzarella and caramelized onions served with marinara.

Served with Gorgonzola cheese sauce.

Garlic bread topped with mozzarella and Parmesan cheeses and served with marinara.

Served with roasted red pepper cream sauce.

Artichoke hearts lightly breaded served with marinara.

Seasonal tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.

Italian meats, cheeses and marinated vegetables served with grilled ciabatta.

Marinated, served with toasted ciabatta bread.

Chef's housemade soup.

Romaine and spring mix topped with grape tomatoes, cucumbers, white beans and pepperoncini served with your choice of our housemade dressings.

Romaine tossed in our housemade Caesar dressing and croutons. Add chicken, shrimp, anchovy, for an additional charge.

Romaine, grape tomatoes, artichoke hearts, roasted red pepper, pepperoncini, salami, pepperoni, mozzarella, Kalamata olives and Italian dressing.

Iceberg wedge, tomato, pancetta, red onion, pear and Gorgonzola served with our creamy balsamic vinaigrette.

Shrimp served on a bed of romaine lettuce served with tomatoes, artichoke hearts, olives, cucumbers and egg served with our Louise dressing.

Sauteed chicken breast served with a lemon caper sauce on a bed of pasta and vegetables.

Sauteed chicken breast served with a rich marsala wine mushroom sauce, onions, pasta and vegetables.

Sauteed chicken breast topped with ham and provolone over your choice pasta with a lemon basil cream sauce and fresh vegetables.

Stuffed breaded breast of chicken and smoked tomato cream sauce, served with mashed potatoes and fresh vegetables.

Breaded, fried chicken breast topped with marinara and cheeses with pasta and vegetables.

Breaded, fried chicken breast topped with marinara and cheeses with pasta and vegetables.

Sauteed veal served with a rich marsala wine mushroom sauce, onions, pasta and vegetables.

Breaded, fried veal topped with marinara, cheeses, served with pasta and vegetables.

Red wine pot reduction served with your choice starch and fresh vegetables.

Brined, sage, -rubbed with an apple cider glaze.

Served with bacon shallot marmalade or cognac pepper sauce.

Beef ribeye topped with Gorgonzola butter.

Red wine, rosemary reductions.

Baby clams tossed with linguini in a white wine garlic herb sauce.

Sauteed sole served with a lemon caper sauce on a bed of pasta with vegetables.

Shrimp and linguini tossed in a lemon garlic cream sauce.

Served with peppers and onions over Parmesan polenta.

Sage brown butter caper sauce with pappardelle pasta.

Linguini sauteed in olive oil and garlic with spinach, artichoke hearts, fresh oregano, basil and sun-died tomatoes. Add chicken or shrimp for an additional charge.

Manicotti stuffed with spinach, basil and cheese, topped with marinara, mozzarella and Parmesan then baked.

Penne pasta tossed with Italian sausage, peppers and onions in a spicy tomato sauce.

Breaded, fried eggplant slices topped with marinara and cheese, served with pasta and vegetables.

Sheets of pasta layered with meatballs, sausage ricotta and mozzarella, side of vegetables.

Choose meat, cheese, spinach or choice of all with Alfredo, marinara or bolognese sauce.

Ground chuck with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce, served with a toasted bun with garlic Parmesan fries.

Marinara, fresh mozzarella and basil.

Anchovies, capers, oregano and mozzarella.

Sausage, caramelized onions, tomatoes and mozzarella.

Caramelized onions, tomatoes and provolone.

Salami, sausage and mozzarella.

Crispy prosciutto and mozzarella.

Blackened beef tips, caramelized onions, zucchini and Alfredo sauce.

Olive oil, garlic, Parmesan and fresh thyme.

Served with Alfredo or marinara sauce.

Served with butter and cheese or marinara.

Served with ranch dressing and fries.

Layered pistachio ice cream with fruits and nuts.

Layers of Italian sponge cake soaked with coffee, brandy , covered with powdered chocolate and marscapone cheese.

Vanilla bean custard topped with fresh cream and berries.

Served with berry sauce and whipped cream.

Housemade.

Sweetened mascarpone and ricotta filled with chocolate chips in a pasty shell.

Chocolate cake filled with molten chocolate cake, served with vanilla ice cream and whipped cream.

Traditional New York style dessert with various toppings.