Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Tortilla chips piled high with cheddar cheese, beer queso, cilantro, tomato, red onions, and jalapenos with sour cream and house made salsa on the side
Our fresh-cut fries smothered in cheddar and beer queso, then loaded with grilled onions, peppers, and pulled sirloin
Golden soft-baked pretzel bites served hot with our house made beer queso and spicy mustard
Angus patties topped with crisp lettuce, tomato, and our bacon-bleu cheese spread
Tortilla chips with our signature High Scaler Pale Ale queso or freshly made salsa
Angus patties nestled under lettuce, tomato, and pineapple-jalapeno cream cheese
Kosher dill spears dunked in our hefeweizen batter, fried perfectly and served with your choice of ranch or our homemade Cholula dipping sauce
Fresh mushrooms dipped in our hefeweizen batter, to perfection and served with garlic mayo
Creamy cheese curds battered and golden fried
Wings tossed in our signature sauce and served with your choice of side
No bones about it! Tossed in our signature sauce with your choice of side
Our fresh Angus burger piled high with crisp lettuce, ripe tomato, pickles and red onions
A 1/3 pound Angus burger with pepper jack, jalapenos, lettuce, onion, and our spicy homemade Cholula sauce
Crisp bacon, cheddar cheese, lettuce, tomato, onion straws, and tangy barbecue sauce top this 1/3 pound patty
Thousand Island dressing, provolone, sautéed onions and mushrooms and a perfectly grilled patty on marbled rye
Our Angus burger with sautéed hatch chilies, onions, pepper jack, lettuce, tomato, and our signature avocado-ranch spread
Tangy steak sauce, bleu cheese crumbles, onion straws, ripe tomato, and mayo atop a 1/3 pound Angus burger
Plump, juicy bratwurst grilled and served on a poppy seed roll, topped with grilled onions, mushrooms, and our house queso. Or, ask your server to have it "Traditional" with sauerkraut and spicy mustard
Grilled pastrami covered in melty provolone, Thousand Island coleslaw, grilled pickle chips and drizzled with yellow mustard on a toasted hoagie
Slow roasted turkey breast, bacon, crisp lettuce, tomato, red onion, avocado, pepper jack, mayo, deli mustard, and homemade Cholula sauce all served up on three slices of toasted sourdough
Tasty hand-sliced pastrami crowned with Hell's Hole Hefeweizen sauerkraut, provolone cheese, and Thousand Island dressing on grilled marbled rye
Juicy sirloin grilled with onions and peppers stuffed inside a steak roll and topped with queso and cheddar
Grilled chicken, mixed greens, red onions, feta cheese, cucumber, homemade croutons and imported kalamata olives with a side of our house vinaigrette
Mixed greens, grilled chicken breast, bell peppers, and red onions topped with grated parmesan, homemade croutons and classic Caesar dressing
Mixed greens, red onions, green apples, walnuts, bleu cheese crumbles, and grilled chicken served with your choice of dressing
Mixed greens with tomatoes, red onions, cucumber, grated parmesan, homemade croutons and your choice of dressing
Iced or hot
Lager, Pale or IPA
In recognition of being shuttered by the government on St. Patrick's Day, we offer you this Irish treat crafted from 2-row brewers, caramel and Munich malts. Hopped with Celia and Northern Brewer, this red ale is conditioned with Irish whiskey-infused oak
Named for the dam workers who packed the explosives, this beer gets its light body and straw color from Pilsen and Carapils malts, while the palate is balanced with Northern Brewer, Tettnanger and Styrian Goldings hops
A true Bavarian-style hefe, this refreshing beer is made with 2-row brewers and white wheat malts. Hopped with Hersbrucker, Perle and Spalt, the hints of banana and clove are from the German yeast strain
A classic British pub offering with a twist! Half Powder Monkey Pilsner, half refreshing lemonade
A popular "no-no" in British pubs – half Angry Orchard hard cider and half Powder Monkey Pilsner
Built like an American hefeweizen, but hopped like a west-coast pale ale! Chinook, Perle and Cascade hops ride along with 2-row brewers and wheat malts. A unique take on traditional pale ales!
We've been brewing this juicy tropical IPA before most people had heard the terms! Crafted from Carapils and pale ale malts, the hops Chinook, Citra, Mosaic and Azacca lend huge tropical flavors and aromas. Named by our friend and customer Steven Crosby
This ruby-black brew is made with four malts – 2-row brewers, Munich, caramel and black – and balanced with East Kent Goldings and Target hops. The complex finish is thanks to Irish whiskey-infused oak
Tart and malty, this concoction is a delicious blend of Angry Orchard hard cider and our current stout
Our dam black and tan is a tasty layering of crisp Powder Monkey Pilsner on top of our malty stout
The classic Spanish drink of red wine, brandy, orange, lemon, apple and lime!
A twist on the Spanish classic using white wines including chardonnay and pinot grigio and an assortment of fruits and spirits!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.