- New Mexico
- Taos
- Doc Martin's Restaurant
Doc Martin's Restaurant
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Doc Martin's Restaurant
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Main Menu
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Blue Corn & Blueberry Hotcakes $6.50
Vermont maple syrup & seasonal fruit butter.
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Doc's Breakfast Burrito $7.00
Flour tortilla filled with scrambled eggs, house made chorizo, corn salsa & cheese, served with annabelle's red or green chile & home fries.
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Kit Carson $6.75
Poached eggs on a yam biscuit with red chile, salsa fresca, cheese & home fries.
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Cinnamon Swirl French Toast $6.50
Seasonal fruit butter & vermont maple syrup.
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Eggs Benedict $9.50
Traditional style or vegetarian with tomato & avocado.
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Papas y Chile $6.50
Home fries smothered in red or green chile & melted cheese, salsa fresca, sour cream & flour tortilla.
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Maple Smoked Tofu Scramble $8.50
Mushrooms, tomato, green onion & cheese, home fries & breakfast bread.
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Grilled Organic Buffalo & Eggs $10.00
Wild mushroom gravy, home fries & breakfast bread.
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House Made Granola $6.75
Seasonal fruit & yogurt.
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Huevos Rancheros $7.75
Two eggs any style served on a blue corn tortilla with cheese & choice of chile; home fries, salsa fresca & sour cream.
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Organic Oatmeal & Raisins $4.00
Bananas, brown sugar & cream.
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Classic Breakfast $7.00
Two eggs any style with home fries & breakfast bread with bacon, house made chorizo or ham.
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Daily Omelet Special $5.50
Home fries & breakfast bread.
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Main Menu
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Bowl of Soup du Jour $6.00
New mexican green chile stew.
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Chips, Salsa & Guacamole $7.00
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Blue Corn Battered Chile Relleno $7.50
Green chile sauce, salsa fresca, pumpkin seeds & goat cheese cream.
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Pepper Jack Quesadilla $6.00
Guacamole, sour cream, salsa fresca & choice of achiote beef or chipotle chicken.
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Spinach Salad $8.00
Spicy pinon nuts, bacon, pear, red grapes, onion & honey-sesame vinaigrette
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Avocado-Cucumber Shrimp Salad $10.00
Blue corn tortilla strips & mixed organic greens.
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Aged Goat Cheese & Artichoke Salad $8.00
Sun dried tomato, three seeds, organic greens & raspberry vinaigrette.
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Caesar Salad $7.00
Romaine lettuce, croutons, parmesan & anchovy.
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Steamed Puget Sound Clams $10.00
White wine, tomato, bacon & spinach
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Corned Beef Reuben Sandwich $8.50
Russian dressing, swiss cheese, poppy seed coleslaw & french fries.
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Vegetable Chipotle Wrap $8.00
Feta cheese, raspberry vinaigrette & falafel.
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All Natural Rib Eye Sandwich $10.00
Open face on rye bread, french fries, apple-fennel slaw & mustard vinaigrette
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Couscous Paella $10.00
Game sausage, chicken, tomato & saffron.
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Blue Corn Battered Chile Relleno Platter $12.00
Green chile sauce, salsa fresca, pumpkin seeds, goat cheese cream, rice & beans.
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Pepper Jack Quesadilla Platter $10.00
Choice of achiote beef or chipotle chicken with guacamole. salsa fresca, sour cream, rice & beans
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Green Chile Cheese Burger $8.00
Whole wheat bun, lettuce, tomato, onion & french fries.
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Green Chile Cheese Burger with Organic Buffalo. $10.00
Whole wheat bun, lettuce, tomato, onion & french fries.
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New Mexican Casserole $7.00
Calabacitas, cheese, pumpkin seed mole, blue corn tortillas & seasonal vegetables
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Huevos Rancheros $7.75
Eggs any style served on a blue corn tortilla with cheese, salsa fresca, sour cream, rice, beans & choice of red or green chile.
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Seared Sea Scallops $10.00
Tomato beurre blanc & smoked polenta cake
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Appetizers
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House Made Tamale del Dia $9.00
Chimayo red chile & salsa fresca.
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Aged Goat Cheese & Artichoke Salad $8.00
Three seeds, sun-dried tomato, house mixed & raspberry vinaigrette.
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Grilled Game Sausage $9.00
Dried cherry demi-glace.
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Blue Corn Beer Battered Chile Relleno $8.00
Green chile sauce, salsa fresca, pepitas & goat cheese cream.
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Roasted Beet Salad $8.00
Walnuts, blue cheese & apple cider vinaigrette.
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Steamed Puget Sound Clams $10.00
White wine, tomato, bacon & spinach.
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Pomegranate Marinated Quail $10.00
Toasted walnut puree.
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Seared Sea Scallops $11.00
Tomato beurre blanc.
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Duck Confit Phyllo Purse $9.00
Shitake mushrooms, caramelized onions, roasted garlic & prickly pear sauce.
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Spinach Salad $8.00
Spicy pinon nuts, bacon, pear, red grapes, onion & sesame vinaigrette.
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Caesar Salad $8.00
romaine lettuce, croutons, parmesan & anchovy
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Soup du Jour $6.00
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Entrees
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Pepper Crusted Buffalo Strip Steak $29.00
Horseradish mashed potatoes, bourbon onions & bourbon demi-glace
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Boneless Grilled Pork Chops $23.00
Cranberry horseradish sauce & mashed yams.
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Blue Corn Dusted Boneless Trout $20.00
Calabacitas & pumpkin seed mole.
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Free Range Breast of Chicken $20.00
Spaghetti squash & jalapeno cream sauce.
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Flank Steak Chimayo $25.00
Black beans & new mexico red chile sauce.
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All Natural Beef Rib Eye $26.00
Potato-fennel-sweet potato gratin & dijon vinaigrette.
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Pan Seared Arctic Char $28.00
Creamy blue cheese polenta & wild mushroom ragout.
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Pumpkin Blue Corn Enchiladas $18.00
Warm tomatilla salsa & chimayo red chile
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Doc's Famous Chile Relleno Platter $18.00
Rice, beans, green chile sauce, salsa fresca & goat cheese cream.
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Organic Filet of Beef $29.00
Five onion risotto & roasted tomato demi-glace.
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Margaritas
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Adobe Bar Classic $7.75
Cuervo gold, cointreau, fresh lime juice, sweet & sour.
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Grand Gold $7.75
Cuervo gold, grand marnier, fresh lime juice, sweet & sour.
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Perfect Margarita $7.75
Cuervo gold, cointreau, grand marnier, fresh lime juice, sweet & sour.
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Cuervo gold, cointreau, grand marnier, fresh lime juice, sweet & sour. $7.75
Sauza hornitos, citronge, fresh lime juice, sweet & sour.
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Fire on the Mountain $7.75
Milagro silver, triple sec, sweet & sour, topped with a float of chichicapa mezcal.
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Baby Buddha $6.75
Sauza silver, triple sec, fresh lime juice.
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Doc's House Margarita $6.75
Sauza silver, triple sec, fresh lime juice, sweet & sour.
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Cowboy Buddha $9.50
Herradura silver, cointreau, hand-squeezed lime juice
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Corazon $9.50
Corazon silver, citronge, sweet & sour, fresh lime juice.
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Platinum Buddha $9.50
El tesoro platinum, cointreau, hand-squeezed lime juice.
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Buddha Anejo $11.50
Patron anejo, citronge, hand-squeezed lime juice.
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Hairy Dog $9.50
Herradura gold, cointreau, sweet & sour, fresh lime juice.
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El Patron $9.50
Patron silver, citronge, sweet & sour, fresh lime juice.
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Don Margarita $9.50
Don julio anejo, Cointreau, sweet & sour, fresh lime juice.
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Dessert
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Capirotada $7.00
New mexico bread pudding with crème anglaise & chantilly.
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Cinnamon Flan $7.00
Biscochito cookie.
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Flourless Chocolate Mocha Torte $7.50
Coffee ice cream & chocolate ganache.
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Autumn Spice Cake $7.50
Warm apple compote & vanilla bean ice cream.
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Chocolate Pecan Tart $7.50
Cinnamon caramel ice cream.
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First Course
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Roasted Beet Salad
Walnuts, blue cheese & cider vinaigrette.
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Second Course
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Pomegranate Marinated Quail
Toasted walnut puree.
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Third Course
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Grilled Elk Tenderloin
Roasted garlic cream sauce.
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Dessert
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Regina di Noci
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Italian Chocolate Nut Cake
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Menu for Doc Martin's Restaurant provided by Allmenus.com
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