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Olive and anchovy dressing, bread crumbs and shaved parmigiano.
Pepperoncini, arugula, spicy lemon aioli.
Shaved fennel, cucumber, ricotta salata and yogurt dill sauce.
Carrot chips, basil and cultured cream.
Heirloom tomatoes, burrata, basil and balsamic vinegar pearls.
Goat cheese, pistachio pesto, shaved pecorino romano and ash salt.
Treviso, capers and pine nuts.
Lemon, olive oil, walnuts and parmigiano.
Fennel sausage, tomato, spinach, calabrian chile and pecorino sardo.
Pancetta, black pepper, green onion, egg yolks and parmigiano reggiano.
Beef and veal ragu and shaved parmigiano.
Pesto genovese and bread crumbs.
Roasted fennel, lump crab, lemon and green onion butter.
Maine lobster, leek, artichokes and roasted tomato.
Cacio e pepe and pecorino romano.
Tempura beets, black garlic purée and beurre blanc foam.
Eggplant caponata, cherry tomato mediterranean yogurt and pine nuts.
Sicilian style cauliflower and salsa verde.
Charred rapini, prosciutto, pine nuts, capers and lemon.
Lemon, caper and butter.
Local mushrooms, guanciale and arancini carbonara.
Lemon ricotta and strawberries.
Caramel cream, port gelée and cherries.
Prosecco, frutta and crema dolce.
70% chocolate mousse, cocoa cake and vanilla ice cream.
Brown butter crust and rosemary gelato.
House made ladyfingers, coffee and mascarpone.
Menu for Trattoria A Mano provided by Allmenus.com
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