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Chopped romaine tossed in chipotle-caesar dressing topped with Parmesan and red chile croutons.
Arugula, pickled red onions, dried apricots, toasted almonds, red quinoa and apricot vinaigrette.
American kobe beef, pickled red onions, truffle butter, tomato-aioli sauce, local greens.
Fire roasted hatch chile Verde, Pepper Jack cheese, local greens, tomato, onion.
Fried chicken breast topped with sliced avocado, applewood smoked bacon, Swiss cheese and, honey mustard.
Spicy creole slaw, pickle relish, tomato, onion.
Vermont cheddar, onion, tomato, local greens.
Fresh avocado, sweet and spicy habanero jam.
Swiss, hatch green chile and mushroom topping.
Pickle relish, onions.
Mustard, onions, pickle relish, tomatoes, sport peppers and celery salt.
Smothered in our green chile cheese sauce and, topped with more green chile.
Hand-dipped and fried.
Mushroom patty, habanero cream cheese, arugula and avocado.
Lentil patty with Feta cheese, toasted almonds, green beans and roasted red pepper sauce.
8 ounce flat iron steak cooked to order topped with chunky hatch green chile and mushroom sauce, served with your choice of fries or side salad.
Panko battered pacific cod with your choice of fries, hatch green chile tarter sauce.
House made edamame and garbanzo bean falafel served in soft pitas with arugula, tomato, tzatziki sauce, pickled vegetables and, a side salad.
Tossed in chimayo red chile served with lime wedge.
Our regular fries tossed with cajun spice.
Home made blue and, white tortilla chips with a tasty salsa.
The name says it all, very tasty.
Sweet potato fries tossed with paprika, cinnamon and, sugar.
Our regular fries smothered in a green chile cheese sauce.
Menu for The Burger Stand provided by Allmenus.com
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