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Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chilesand spices. Gluten-free.
Fried natural chicken marinated in yogurt and spices served with raitha. Gluten-free.
Calamari sauteed in a cashew-based curry and served with mini uttapam. Gluten-free.
A North Indian chat of puffed rice, mango, onion, cilantroand tomato tossed in tamarind and mint chutney.
Chile-dusted ripe mango with toasted walnuts, Goat cheeseand watermelon radishes over artisan lettuces with a sweet cilantro dressing. Gluten-free.
Fresh beets with cumin and thyme, served with creme fraiche.
Vadas, a doughnut-shaped lentil fritter served with a beautiful display of spiced yogurt, tamarind chutneyand mint chutney. Gluten-free.
Also known as "fire broth," this tasty soup is made with blended lentils, cilantro, tomatoesand spices. Gluten-free.
A lentil cracker with a variety of house-made chutneys.
A large, paper-thin crispy dosa served with masala on the side.Gluten-free.
A south Indian grilled cheese. Sides not included. Gluten-free.
A dosa served with a side of local spiced ground lamb cooked with tomatoes and onions. A crowd favorite!. Gluten-free.
A dosa filled with masala flavored with white truffle oil. Gluten-free.
Ghee roasted dosa dusted with gunpowder. Gluten-free.
A dosa filled with spiced, sauteed spinach and fennel. Gluten-free.
A dosa filled with Jack and Cheddar and NM chile. Gluten-free.
A dosa filled with masala potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seedsand cashews. Gluten-free.
Cooked with potato, caramelized onion, chile masala. Gluten-free.
Cooked with onions, cilantro and mixed spicy chiles including Thai, serrano, habaneroand jalapenos. Gluten-free.
Cooked with caramelized red and spring onions. Gluten-free.
Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free.
Spiced yogurt with carrot and cucumber.
Mint, tamarind, coconut, tomato, basil, roasted garlic red chile, or eggplant.
Salt cured lemons tossed with red chile and spices.
Mint, tamarind, roasted garlic red chile, eggplantand basil.
A warm, lightly fried doughnut hole served in a cardamom simple syrup.
A cool, tangy custard topped with warm coconut milk tapioca prayasam.
Two patties of fresh farmer's cheese soaked in sweet cream, rosewater, cardamom and garnished with pistachios and dried rose petals. Gluten-free.
Cumin-tamarind syrup, cilantro, mint, soda water.
Menu for Paper Dosa provided by Allmenus.com
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