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Mashed potato stuffed with ground beef, eggs, onion, olives, raisinsand various spices and then deep fried. Served with criolla salsa.
Two homemade Peruvian style empanadas pastry, filled either with your choice of beef, chicken or cheese-spinachand served with lemon slices.
Sliced boiled Yukon gold potato, topped with a sauce made from cheese and peruvian yellow chili pepper. Served on a bed of lettuce, with hard-boiled egg slices and olives.
Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options.
This soup is a favorite and an old tradition in the andes. Includes potatoes, carrots, spinach, barleyand beef and lamb meat.
Romaine, cherry tomato, quinoa, avocado, red bell pepper, Parmesan cheese and Peruvian vinaigrette. 1 main ingredient is, of course, the quinoa, the mother of all grains and pre Hispanic staple food.
Delicious, nutritive and traditional soup, originated in the andes of Peru. Includes carrots, potatoes, onions and organic quinoa with a chunks of chicken.
Succulent pulled chicken breast in a creamy yellow pepper served with Yukon gold potatoes, olives, hard-boiled egg steamed white rice and Parmesan to top.
Traditional Peruvian dish with natural beef tenderloin cuts, wok sauteed onions, tomato wedges, peppers, fried potatoes and spices. Served with white rice.
Our special vegan quinoa soup made with natural vegetables and spices.
Stuffed avocados with olives, peppers, cherry tomatoes, onions and garbanzo. All fresh seasonal and organic vegetables.
Our traditional papo rellena made all vegan, with mushrooms and olives.
Quinoa and spinach stuffed tomatoes with a variety of vegan cheese and some magical Peruvian spices.
Our traditional lomo saltado made with fresh seitan, French fries and side of rice.
Traditional mac and cheese. Simply delicious.
Hot dog slices and French fries.
Chicken nuggets and golden fried potatoes.
Traditional sweet pastry in form of a sponge cake rolled around caramel milk.
The classic Peruvian cookie. Consist of 2 shortbread cookies filled with manjar Blanco creamy milk caramel.
Bread soaked in milk with some spices, vanilla, raisins and pecans.
A Peruvian delicate baked caramel custard dessert that you can't miss.
Popular dessert made from rice mixed with sweetened evaporated milk, cinnamonand raisins.
Traditional soft and creamy Peruvian corn cake with raisin, milk, pecans and a touch of coconut on the top.
Traditional and unique purple corn dessert with special flavors from fresh fruit, lemon juice and cinnamon.
A delicious quinoa mousse with passion fruit jelly.
Inca Kola is a soft drink that was created in Peru in 1935 by using lemon verbena locally known as hierba Luisa. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient.
Menu for Sabor Peruano Restaurant provided by Allmenus.com
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