Brandy apricot and lavender mint.

Mango, peach, vanilla yogurt, soy milk, agave, ginger and fresh mint.

Pineapple, avocado, banana, spinach, vanilla yogurt, soy milk, agave and chia seeds.

Ti kuan yin.

Choose from prosciutto, salmon, or Florentine. 2 perfectly poached eggs topped with Parmesan cheese and chipotle sunflower seeds.

Avocado, seasonal greens, smoked salmon topped with a poached egg, parsley, capers, tomatoes and lemon butter on sourdough.

Avocado, seasonal greens, seasoned tomato, Egyptian dukkah spices and olive oil on sourdough. Vegan.

Vanilla yogurt and a house made organic berry compote made with blackberry, raspberry, strawberry, blueberry and mint.

Gochujang hummus, gluten-free tabbouleh, curried cauliflower, cucumber, tomato, and feta cheese topped with sliced almonds, radish and lemon. Gluten-free and vegetarian.

Red wine poached pear, candied walnuts, dried cranberry, Gorgonzola cheese and organic greens with a honey balsamic vinaigrette. Vegetarian and gluten-free.

Prosciutto, Gorgonzola and Parmesan cheese sandwich with a red wine fig spread on sourdough with a delicious side salad.

Spinach, herbs, garlic, cream cheese with a delicious side salad. Vegetarian.