Local pueblo polenta, rosemary gorgonzola sauce and bread crumbs.

Fried potatoes with housemade aioli.

Olives, nuts, roasted peppers, salami, house mozzarella and grilled bread.

Anchovy, fresh organic egg,parmesanand garlic croutons.

Romaine, mary's chicken, roasted beets, green beans, hard-cooked egg, salami and gorgonzola dressing.

Anchovy oil, fresh organic egg, parmesanand garlic croutons.

Arugula, hard-cooked egg, roasted potatoes, aioli, green beansand tapenade.

Lemon, walnuts, pecorino Romanoand olive oil.

Breaded, lemon aioli, radishes, lemon.

Olives, nuts, bell peppers, salami, house mozzarella and grilled bread.

Shaved Parmesan reggiano, truffle oil, olivesand green onion.

Shaved Parmesan reggiano, truffle oil, olivesand green onion.

Local pueblo polenta, pan-seared, with rosemary gorgonzola sauce and bread crumbs.

Lemon, walnuts, Pecorino Romanoand olive oil.

Arugula and marcona almonds.

Zucchini ribbons, green olives, mint, parsley, lemonand shaved pecorino.

Anchovy oil, fresh organic egg, Parmesanand garlic croutons.

Veal, porkand beef meatballs, roasted tomato sauce and fresh basil.

Veal, pork and beef with cream.

Portabella and cremini mushrooms in a spicy tomato sauce.

Spinach, tomato, fried artichokes, truffle oil and Parmesan.

Capers, olives, anchovies, tomatoesand basil.

Cream, Parmesan reggiano and lemon juice.

Cremini and portabellas, zucchini, mozzarella, Parmesan, fontinaand tomato sauce.

Roasted red bell peppers, grilled onions, olives, fontinaand mozzarella.

Mozzarella, Parmesan, tomato sauce, and basil.

With four cheeses: mozzarella, fontina, ricotta, and Parmesan.

Whole filet, seasonal vegetables, fried matchsticksand lemon parsley butter.

Kyser pork, seasonal vegetable, roasted fingerling potatoes and mustard butter.

With focaccia, applewood smoked bacon, basil, tomato sauceand fontina.

Capers, parsley, butter, white wine, sauteed greens and roasted potatoes.

Organic mint, jasmine green, organic breakfast, chamomile citrus.

Capers, olives, anchoviesand tomato.

(Ricotta, mascarpone, Parmesan) roasted tomato cream sauce and basil.

Peas, cream, Parmesan reggiano, lemon and breadcrumbs.

Spinach, tomato, fried artichokes, truffle oil and Parmesan.

Olive oil, garlic, arugula, chili flakes.

Ginger ale, root beer, cola, diet cola.

Aranciata, limonata.

Grilled 4 Ounces fillet, sauteed greens, tapenade and aioli.

Kyser pork, seasonal vegetables, roasted fingerling potatoes, capers and mustard butter.

Mary's chicken, mashed potatoes and sauteed spinach.

Whole filet, seasonal vegetables, roasted fingerling potatoes and lemon parsley butter.

Confit of duck with sautéed spinach, grilled polenta and dried Mission figs.

Mary's chicken, melted fontina, roasted tomato sauce and spaghetti.

Italian fresh fruit ice and haagen dazs vanilla ice cream.

Ladyfingers, espresso, mascarpone, chocolate shavingsand toasted hazelnuts.

Seasonal fresh fruit puree.

Callebaut chocolate custard.

3 puff pastries, haagen dazs vanilla ice cream and warm callebaut chocolate sauce.

Chef's assortment.

Organic jasmine (green), English breakfast, chamomile citrus, organic mint melange.

Aranciata, limonata.